Ingredients for Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• ¼ cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• ½ teaspoon red pepper flakes (optional)
• ½ cup olive oil
• Salt and pepper to taste
• Ingredients for the Steak:
• 1 pound steak (flank, skirt, or sirloin work well)
• Salt and pepper, to season

Ingredients:

• 1 ripe avocado
• ¼ cup prepared chimichurri sauce (from the above recipe)
• Juice of ½ a lime
• Ingredients:
• 2 (10-inch) tortillas (use gluten-free for a gluten-free option)
• 1 cup Monterey Jack cheese, shredded
• ½ cup chimichurri grilled steak, thinly sliced (from above)
• ¼ cup avocado chimichurri (from above)
• ¼ cup onion, sliced