Description
Looking for a quick and easy dinner idea? Try our delicious Chicken Cabbage Stir-Fry Recipe today! Create a tasty meal in minutes.
Ingredients
Scale
- Proteins & Fats:
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- Vegetables:
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- Sauces & Liquids:
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Pinch of salt and pepper, to taste
Instructions
- Step 1 – Prep Ingredients. Thinly slice the chicken breasts into strips. Slice the onion and orange pepper. Mince the garlic and finely dice the jalapeño.Shred the green cabbage.
- Step 2 – Cook the Chicken. In a large skillet or wok, melt the butter over medium-high heat. Add the chicken, season with salt and pepper, and stir-fry for 5–7 minutes until cooked through and lightly browned. Remove chicken and set aside.
- Step 3 – Cook the Vegetables
- In the same skillet, cook the onion for about 3 minutes until softened.. Add garlic and jalapeño; cook 1 minute. Add cabbage and orange pepper.
- Step 4 – Add Sauce. Pour in chicken stock, oyster sauce, and soy sauce. Stir to coat vegetables evenly and cook 5–7 minutes until cabbage is tender-crisp.
- Step 5 – Combine and Finish. Return the chicken to the skillet and mix with the vegetables and sauce. Cook 2–3 minutes more until heated through.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg