Description
Try our delicious Cheesy Enchilada Orzo recipe for a tasty twist on a classic dish. Discover a new favorite tonight!
Ingredients
Scale
- 1 cup uncooked Orzo
- ½ block cream cheese (cubed)
- 1 cup cheddar cheese
- 2 cups vegetable stock
- 1 cup enchilada sauce
- 1 can black beans
- 1/2 cup whole kernel corn
- ½ diced red bell pepper
- ½ diced green bell pepper
- ¼ cup chopped green chilies
- Salt and pepper to taste
Instructions
- Step 1: In a large skillet, cook peppers and corn over medium-high heat until they start to soften.
- Step 2: Add in vegetable stock and orzo, cover, and cook for 10-15 minutes until orzo is cooked. Stir occasionally while cooking.
- Step 3: Uncover, add in cream cheese, black beans, enchilada sauce, cheddar cheese, green chilies and salt and pepper to taste. Turn heat down to low, and simmer for an additional 5-7 minutes.
- Step 4: Serve with sour cream, tomatoes, cilantro, and a lime.
- Step 5: Remove from pot and serve.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg