Description
Cheesy Corn Fritters Recipe with cheddar and corn – quick, crispy, and crowd-pleasing appetizer with a tasty twist.
Ingredients
Scale
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup sharp cheddar cheese, grated
- 2 large eggs, lightly beaten
- ⅓ cup milk
- 2 tablespoons fresh chives or green onions, finely chopped
- 1 small red bell pepper, finely diced (about ½ cup)
- ¼ teaspoon paprika
- Vegetable oil for frying (approximately 1 cup)
Instructions
- Step 1: Prepare the Corn If using fresh corn, carefully cut the kernels from 3-4 cobs to yield 2 cups. For frozen corn, ensure it’s completely thawed and pat dry with paper towels to remove excess moisture. This prevents splattering during frying and helps achieve that perfect crispy exterior on your Cheesy Corn Fritters.
- Step 2: Make the Batter In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, and paprika until well combined. In a separate bowl, beat the eggs lightly, then add the milk and whisk until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix – a few small lumps are perfectly acceptable and will result in more tender fritters.
- Step 3: Add the Flavorful Elements Gently fold in the corn kernels, grated cheese, diced bell pepper, and chopped chives. The mixture should be chunky with plenty of corn and cheese visible throughout. Let the batter rest for 5 minutes to allow the flour to hydrate fully, which improves both texture and flavor.
- Step 4: Fry to Golden Perfection Heat vegetable oil in a large, heavy-bottomed skillet until it reaches 350°F (175°C). Using a 1/4 cup measure, carefully drop batter portions into the hot oil, slightly flattening each with the back of the measuring cup. Work in batches of 3-4 fritters, depending on your pan size, to avoid overcrowding. Fry for 2-3 minutes per side until deeply golden and crispy.
- Step 5: Drain and Serve Transfer cooked Cheesy Corn Fritters to a plate lined with paper towels. Sprinkle with a pinch of salt while still hot and allow to rest for 1-2 minutes before serving. This brief rest enhances flavor development while maintaining optimal temperature and texture for serving.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 fritter (approx. 70g)
- Calories: 160 calories
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg