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Cheesecake Factory Brown Bread

Cheesecake Factory Brown Bread

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  • Author: Amelia
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Description

Indulge in the irresistible taste of Cheesecake Factory Brown Bread. Discover the secret recipe for this delicious treat now!


Ingredients

Scale
  • 1 1/4 cup water
  • 1/4 cup honey
  • 2 tbsp molasses
  • 2 1/4 cup white bread flour
  • 1 3/4 cup whole wheat flour
  • 1 tbsp brown sugar
  • 1 1/2 tbsp cocoa powder
  • 2 tsp instant dry yeast
  • 1 tsp salt
  • 3 tbsp butter (softened and unsalted)
  • Oats for dusting top
  • Cornmeal for dusting bottom (optional)

Instructions

  1. Step 1: In a medium bowl, mix lukewarm water, honey and molasses until honey and molasses dissolve.
  2. Step 2: In a large bowl, mix bread and whole wheat flour, salt, sugar, cocoa powder and yeast.
  3. Step 3: Add honey mixture and mix until dough is partially formed.
  4. Step 4: Add butter and knead for 8 to 10 minutes if using a stand mixer, 10 to 15 minutes if doing by hand. When ready, dough will feel tacky, smooth, and will stick to the bottom of the bowl when the mixer stops, but not at your fingers.
  5. Step 5: Transfer dough to a clean bowl, cover it with plastic wrap, bee wax wrap or a damp towel and let it rise until it doubles. It will take from 1 to 2 hours. Remember to leave in a warm spot.
  6. Step 6: After the first rise, deflate dough. Flour the surface you’ll be working on. Divide dough into 4 pieces.
  7. Step 7: Using your hands or a rolling pin, open each piece in a rectangle. Roll into a cylinder and pinch to close.
  8. Step 8: Place in a lined baking sheet, lightly coating the bottom with cornmeal (if using). Leave space between them as they will double. Top with oats, cover loosely with plastic wrap and let rise for 40 minutes more or until loaves almost double, and look puffy and light.
  9. Step 9: Preheat oven to 350°F. Uncover loaves and bake them for 30 to 35 minutes.
  10. Step 10: Let loaves cool for 15 minutes before slicing.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!


Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg