Description
Cheddar Jalapeño Cornbread Waffles: Cheesy, spicy, and savory waffles that are quick to make and guaranteed to please a crowd.
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1 cup (138g) yellow cornmeal (medium grind provides the best texture)
- 2 tablespoons granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs, room temperature
- 1⅓ cups (315ml) buttermilk
- 4 tablespoons (57g) unsalted butter, melted
- 1 cup (113g) sharp cheddar cheese, freshly grated (pre-shredded cheese contains anti-caking agents that affect melting)
- 2–3 jalapeños, seeds and membranes removed (about ¼ cup finely diced)
- 2 tablespoons thinly sliced green onions (optional, for added flavor dimension)
Instructions
- Step 1: Prepare Your Ingredients Start by preheating your waffle iron to medium-high heat. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, beat the eggs lightly, then stir in the buttermilk and melted butter until smooth. Prepare your jalapeños by removing seeds and membranes (unless you prefer extra heat), then finely dice them. Grate the cheddar cheese freshly for the best melting quality.
- Step 2: Mix The Batter Pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula, making just 10-12 strokes. The batter should look lumpy – this is exactly what you want for tender **Cheddar Jalapeño Cornbread Waffles**! Gently fold in the diced jalapeños and grated cheddar cheese until just distributed. Allow the batter to rest for 5 minutes while your waffle iron fully heats up. This resting period helps hydrate the cornmeal and activates the leavening agents.
- Step 3: Cook The Waffles Lightly coat your preheated waffle iron with cooking spray. Pour approximately ⅔ cup of batter (or the amount recommended for your specific waffle iron) into the center of the iron. Close the lid and cook until the steaming subsides and the waffles are golden brown and crispy, typically 4-5 minutes. Resist the urge to open the waffle iron too early – patience ensures the perfect crispy exterior on your **Cheddar Jalapeño Cornbread Waffles**.
- Step 4: Serve Fresh Remove finished waffles and place directly on a plate for immediate serving, or transfer to a wire rack set over a baking sheet in a 200°F oven to keep warm while cooking remaining waffles. This prevents them from becoming soggy. Serve your **Cheddar Jalapeño Cornbread Waffles** immediately with your preferred toppings – honey butter, maple syrup, or savory options like chili or fried chicken make excellent pairings.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 waffle
- Calories: 375 calories
- Sugar: 5 grams
- Sodium: 670 mg
- Fat: 19 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 13 grams
- Cholesterol: 125 mg