Description
Indulge in the cozy flavors of fall with these irresistible Chai Spiced Snickerdoodles. Discover the perfect recipe now!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons chai spice blend (we’ll get to this next!)
- 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon (for coating)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- Optional: a pinch of finely ground black pepper for an extra kick!
Instructions
- Step 1: In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, and chai spice blend. Set aside.
- Step 2: In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Step 3: Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix!
- Step 5: Cover the dough and chill in the refrigerator for at least 1 hour (or overnight for even better results).
- Step 6: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 7: Roll the chilled dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.
- Step 8: Place the coated dough balls on the prepared baking sheets, about 2 inches apart.
- Step 9: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Step 10: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg