Description
These Candy Corn Pretzel Hugs are the perfect sweet-salty combo that takes just minutes to make but will be the first to disappear from your Halloween party table.
Ingredients
Scale
- 50 mini pretzel twists (about 2 cups)
- 50 Hershey’s Hugs chocolates (about 9 oz)
- 50 candy corn pieces (about 1/2 cup)
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Arrange pretzel twists in a single layer on the prepared baking sheet, leaving space between each.
- Place one unwrapped Hershey’s Hug in the center of each pretzel.
- Place the baking sheet in the preheated oven for 4-5 minutes until chocolates become shiny but still maintain their shape.
- Remove from oven and immediately press one candy corn piece into the center of each softened chocolate.
- Allow to cool at room temperature for 5 minutes, then refrigerate for 10 minutes until completely set.
- Store in an airtight container for up to 4 days.