Butterfinger Pie Recipe

There’s something irresistibly sweet and creamy about Butterfinger Pie. This dessert takes the beloved flavor of Butterfinger candy bars and combines it with a rich, creamy pie filling to create a dessert that’s both indulgent and fun. The mix of peanut butter, cream cheese, and whipped cream, paired with crunchy crushed Butterfingers, gives this pie its signature taste and texture. In this recipe, you’ll learn how to make this easy, no-bake dessert that’s perfect for any occasion, from family gatherings to holiday celebrations.

Why You’ll Love This Recipe

If you love Butterfingers, then this pie will become your new favorite dessert. The flavor is a delicious mix of sweet, salty, and creamy with just the right amount of crunch. The combination of peanut butter, cream cheese, and whipped cream results in a filling that’s rich and velvety, while the crushed Butterfinger bars bring an irresistible crunch that contrasts beautifully with the creamy base.

Not only is this Butterfinger Pie full of flavor, but it’s also incredibly easy to make. The no-bake nature of the pie makes it a breeze to prepare, and it’s perfect for those last-minute dessert cravings. You can also get creative with the topping and presentation by adding a drizzle of chocolate sauce or extra whipped cream. This pie is a crowd-pleaser and will impress your friends and family without much effort!

Recipe Details

The idea for Butterfinger Pie is simple but genius. Inspired by the flavors of the iconic Butterfinger candy bars, this dessert layers a peanut butter and cream cheese mixture with crushed Butterfingers to create a sweet and indulgent treat. It’s the ultimate comfort food dessert, combining flavors and textures that people of all ages love.

This dessert has become a favorite in many homes, especially around the holidays. It’s easy to make, doesn’t require baking, and offers a rich, peanut buttery flavor that’s hard to resist. Whether you’re preparing for a special occasion or just craving something sweet, Butterfinger Pie has got you covered!

Nutritional Information

While Butterfinger Pie is a treat you should enjoy in moderation, it’s certainly packed with flavors that make every bite worth it. Here’s a breakdown of the nutritional value of this pie:

• Calories: Approximately 400-500 calories per slice
• Fat: 25-30g per slice
• Protein: 6-7g per slice (thanks to the peanut butter and cream cheese)
• Carbs: 35-45g per slice
• Sugar: 25-30g per slice

The pie’s rich filling comes from the peanut butter and cream cheese, while the whipped cream adds a lightness to the texture. Although it’s a rich and indulgent dessert, you can tweak the recipe to make it a bit lighter by using reduced-fat cream cheese or a lower-calorie whipped topping.

Health Benefits: While this pie is a treat, peanut butter is a good source of protein and healthy fats, which can help keep you feeling satisfied. However, due to its sugar content, this pie is best enjoyed as an occasional indulgence rather than a regular part of your diet.

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 cup peanut butter
• 2 cups whipped cream
• 4 Butterfinger bars, crushed
• ½ teaspoon vanilla extract
• Chocolate sauce (optional, for drizzling)
• Whipped cream (optional, for topping)

Equipment Needed

To make your Butterfinger Pie, you will need a few basic kitchen tools:

• 9-inch pie dish: The perfect size for this no-bake pie.
• Mixing bowl: To combine the cream cheese, peanut butter, and sugar for the filling.
• Electric mixer: This will make the process of mixing the filling quick and easy.
• Spatula or spoon: For spreading the filling evenly into the pie crust.
• Measuring spoons and cups: To ensure accurate measurements.

These tools are all essential to making this pie, but if you don’t have something specific, you can always use alternatives. For example, you can use a hand whisk in place of the electric mixer if needed.

Pro Tips For Success

• Use softened cream cheese: It’s important to soften the cream cheese before using it so that it mixes smoothly with the peanut butter and powdered sugar. This will ensure a creamy, lump-free filling.
• Don’t skimp on the whipped cream: The whipped cream adds lightness and volume to the pie. Make sure to fold it in gently to maintain the fluffy texture.
• Chill the pie for best results: This pie is a no-bake recipe, but it does need time to set in the refrigerator. Allow the pie to chill for at least 3 hours to let the flavors meld and the texture firm up.
• For extra crunch: If you love more texture, feel free to add extra crushed Butterfingers on top of the pie for decoration, or mix some into the filling.
• Use a pre-made graham cracker crust: To save time, you can easily use a store-bought graham cracker crust. However, making your own is simple and adds an extra layer of flavor.

Instructions

1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Set aside to cool in the refrigerator.
2. Make the filling: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and peanut butter until smooth and creamy. Add the vanilla extract and mix until well combined.
3. Fold in the whipped cream: Gently fold the whipped cream into the peanut butter mixture until well combined. Be careful not to deflate the whipped cream; you want to keep the mixture light and airy.
4. Add the filling to the crust: Spoon the peanut butter filling into the prepared graham cracker crust. Use a spatula to spread it evenly and smooth the top.
5. Chill the pie: Refrigerate the pie for at least 3 hours, or until it is firm and fully set.
6. Top the pie: Once the pie is chilled, garnish it with the crushed Butterfinger bars. You can also drizzle some chocolate sauce on top for extra flavor and decoration. Add a dollop of whipped cream if desired.
7. Serve and enjoy: Slice the pie into wedges and serve chilled. Enjoy the creamy, peanut buttery goodness with a delightful crunch from the Butterfingers.

Recipe Variations

• Add a chocolate layer: For an extra indulgent twist, melt some chocolate and pour it over the peanut butter filling before refrigerating. This will add a delicious chocolate layer to your pie.
• Use a different candy bar: If you’re not a fan of Butterfingers, you can substitute with other candy bars like Reese’s or Snickers for a different flavor profile.
• Make it gluten-free: Use gluten-free graham crackers or a gluten-free pie crust if you’re serving those with dietary restrictions.

Storage & Serving Guide

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The pie can also be frozen for up to 2 months. Just make sure to cover it tightly before freezing, and thaw it in the refrigerator before serving.
• Serving suggestions: Serve with a side of fresh fruit, such as sliced strawberries or bananas, to add a refreshing contrast to the richness of the pie. A glass of iced tea or a scoop of vanilla ice cream pairs wonderfully with the creamy filling.

FAQs

1. Can I make this pie ahead of time?
   Yes! This pie can be made a day in advance. Just refrigerate it and add the toppings before serving.
2. Can I use crunchy peanut butter?
   Yes, using crunchy peanut butter will add extra texture to the pie. However, smooth peanut butter gives a creamier consistency.
3. Can I use whipped topping instead of whipped cream?
   Yes, if you prefer, you can substitute whipped topping for the whipped cream. It will still work well in the pie.
4. Can I use a different crust?
   Yes, you can experiment with other types of pie crusts, such as a chocolate cookie crust or even a nut-based crust for a unique twist.
5. How long can I store leftovers?
   Leftovers can be stored in the refrigerator for up to 4 days. You can also freeze the pie for up to 2 months.
6. What can I do if the filling is too runny?
   If the filling isn’t setting properly, make sure the cream cheese is softened correctly, and ensure you are folding the whipped cream gently to avoid deflation.
7. Can I make this pie without a crust?
   Yes, if you prefer a crustless version, you can prepare the filling and serve it in a bowl as a no-crust dessert.
8. Can I substitute peanut butter with almond butter?
   Yes, you can substitute almond butter for peanut butter, though the flavor will be slightly different.
9. How can I make this pie more festive?
   You can decorate the pie with seasonal sprinkles or holiday-themed toppings like chocolate shavings or mini candy canes.
10. Can I use a store-bought pie crust?
    Absolutely! If you’re short on time, a store-b

ought graham cracker crust will save you time without sacrificing flavor.

Conclusion

Butterfinger Pie is the ultimate dessert for anyone who loves a combination of rich peanut butter and the iconic flavor of Butterfingers. With its creamy filling, crunchy topping, and delicious graham cracker crust, it’s a dessert that everyone will love. Whether you’re serving it at a special occasion or enjoying a sweet treat on a quiet night, this pie is sure to impress. Enjoy making this indulgent dessert, and let the flavors shine!

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