Description
Indulge in the perfect blend of sweet and salty with our decadent Butter Toffee Pretzels recipe. Discover a new favorite treat today!
Ingredients
Scale
- 1 (16 oz) bag Mini Pretzels
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/4 cup Light Corn Syrup
- 1 tsp Vanilla
- 1/2 tsp Baking Soda
- 1 bag Heath Toffee Bits
Instructions
- Step 1: Preheat oven to 200 degrees. Line a large baking sheet with parchment paper and set aside.
- Step 2: Pour mini pretzels into a large bowl and set aside.
- Step 3: In a medium sauce pan, add brown sugar, cubed butter, and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes while constantly stirring.
- Step 4: Remove from stove top and whisk in vanilla and baking soda.
- Step 5: Pour hot toffee mixture over the pretzels and toss to coat evenly. Pour half the bag of toffee bits over the pretzels and toss again to coat evenly.
- Step 6: Spread pretzels onto the prepared baking sheet and distribute pretzels around evenly.
- Step 7: Bake for 1 hour, stirring every 15 minutes.
- Step 8: Once baked, remove from oven and sprinkle remaining half bag of toffee bits over the pretzels immediately.
- Step 9: Allow pretzels to set and cool. Once set and cooled, break into small clusters.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg