Butter Swim Biscuits and Gravy Bake Recipe

Looking for a hearty and comforting breakfast dish that’s as satisfying as it is delicious? Butter Swim Biscuits and Gravy Bake is the perfect choice. This Southern-inspired recipe combines fluffy, buttery biscuits with rich, creamy sausage gravy in a simple yet indulgent bake. It’s perfect for feeding a crowd, and its warm, comforting flavors make it the ultimate morning meal. In this article, you’ll learn how to prepare this delightful dish, customize it to your tastes, and explore ways to make it even more special for any occasion.

Why You’ll Love This Recipe

Butter Swim Biscuits and Gravy Bake brings together two beloved breakfast staples in one easy-to-make dish. The biscuit base is soft, buttery, and perfectly baked in a pool of melted butter, while the creamy sausage gravy generously covers the top, making every bite deliciously rich and flavorful. What makes this recipe so special is how simple it is to prepare, yet it tastes like a gourmet breakfast. You don’t need to worry about making the gravy from scratch every time, as it’s made with pantry staples, making this recipe easy enough for a weeknight dinner or impressive enough for a weekend brunch.

One of the standout features of Butter Swim Biscuits and Gravy Bake is its convenience. This is a one-pan dish, meaning fewer dishes to clean, and you can assemble it ahead of time to bake later. The buttery biscuits absorb the gravy, creating a perfect balance of textures—fluffy on the inside and slightly crispy on the outside. It’s the kind of dish that satisfies your hunger and your taste buds, making it a perfect option for feeding a crowd or enjoying a cozy breakfast at home.

Recipe Details

Butter Swim Biscuits and Gravy Bake is a comforting combination of buttery biscuits and sausage gravy, all baked into one dish. The biscuits are prepared with a simple dough that’s dropped into a pan filled with melted butter. As the biscuits bake, they absorb the butter, giving them a rich flavor and soft texture. The gravy is made from ground sausage, milk, and simple seasonings, creating a creamy, savory sauce that pairs perfectly with the biscuits.

The beauty of this dish lies in its simplicity. While it’s hearty and satisfying, it doesn’t require hours of prep. You can make the biscuits and gravy bake in just about 30 minutes, making it an excellent choice for busy mornings when you want something more than a regular breakfast. The biscuits soak up the gravy as they bake, creating a deliciously rich flavor that makes each bite irresistible.

This recipe can also be easily customized to suit your preferences. You can add extra spices, such as crushed red pepper flakes, to the sausage gravy for a bit of heat. You can also experiment with different types of sausage, such as turkey sausage, or add some sautéed vegetables like onions or bell peppers for extra flavor.

Nutritional Information for Butter Swim Biscuits and Gravy Bake

Butter Swim Biscuits and Gravy Bake is a rich and filling dish, making it a perfect choice for a hearty breakfast or brunch. A typical serving contains around 450-500 calories, depending on portion size and the type of sausage used. The dish provides a good amount of protein from the sausage and biscuits, but it is also high in fat, particularly saturated fat, due to the butter and sausage.

The biscuits contribute carbohydrates, which provide energy, while the gravy adds a creamy, flavorful layer that’s rich in fat and protein. To make the dish slightly lighter, you can use lean turkey sausage or substitute some of the butter with olive oil. You can also use reduced-fat milk or a dairy-free milk alternative to make the gravy a bit lighter without sacrificing flavor.

For those looking to increase the nutritional content, consider adding vegetables like spinach, mushrooms, or tomatoes to the gravy or as a topping. This can provide extra fiber, vitamins, and minerals while balancing the richness of the dish.

Ingredients for Butter Swim Biscuits and Gravy Bake

To make Butter Swim Biscuits and Gravy Bake, you’ll need the following ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 3/4 cup whole milk
• 1/2 cup unsalted butter, melted

For the Gravy:

• 1 pound breakfast sausage (your choice of sausage)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes (optional)

These simple ingredients come together to create a comforting, filling breakfast bake. The buttery biscuits are the star of the dish, with a rich, fluffy texture that pairs perfectly with the creamy sausage gravy. The gravy adds a savory, spiced layer of flavor that makes the dish irresistible.

You can easily swap out some ingredients for lighter options, such as using low-fat milk or lean turkey sausage, without sacrificing the flavor. For those who like extra heat, adding crushed red pepper flakes to the gravy gives the dish a delightful kick.

Equipment Needed for Butter Swim Biscuits and Gravy Bake

To make Butter Swim Biscuits and Gravy Bake, you’ll need the following kitchen tools:

• 9×13-inch baking dish: For assembling the biscuits and gravy.
• Skillet: To cook the sausage for the gravy.
• Mixing bowl: For combining the biscuit ingredients.
• Whisk: To ensure the gravy is smooth and free of lumps.
• Measuring spoons and cups: To measure the ingredients accurately.
• Spatula: To stir the gravy and mix the biscuit dough.

These basic kitchen tools make the process easy and efficient. The 9×13-inch baking dish provides plenty of room for both the biscuits and gravy, and the skillet is perfect for cooking the sausage evenly. The mixing bowl and whisk are essential for making sure the biscuits and gravy turn out smooth and well-combined.

Pro Tips for Success

To ensure your Butter Swim Biscuits and Gravy Bake turns out perfectly, here are some pro tips:

• Don’t overwork the biscuit dough: When mixing the biscuit dough, stir it just until combined. Overmixing can result in dense, tough biscuits. A gentle hand is key to fluffy biscuits.
• Use full-fat milk for the gravy: For the creamiest, most flavorful gravy, use whole milk. It helps create a rich texture that pairs beautifully with the buttery biscuits.
• Add extra seasoning: While the basic gravy is delicious, adding a bit of crushed red pepper flakes or extra black pepper can elevate the flavor. You can also experiment with other spices, such as thyme or paprika, to give it a unique twist.
• Let the biscuits swim in the butter: Don’t skimp on the butter for the biscuits! The biscuits absorb the butter as they bake, making them incredibly rich and flavorful. Ensure they’re fully coated before baking for the best result.

Instructions for Butter Swim Biscuits and Gravy Bake

• Prepare the Biscuits: Preheat your oven to 375°F (190°C). In a mixing bowl, combine the flour, baking powder, salt, and garlic powder (if using). Add the milk and melted butter, stirring just until combined. Be careful not to overmix.
• Assemble the Biscuits: Pour the melted butter into the bottom of a 9×13-inch baking dish, spreading it out evenly. Drop spoonfuls of the biscuit dough into the dish, spacing them evenly. The biscuits will spread as they bake, so don’t worry about them being perfectly placed.
• Bake the Biscuits: Place the baking dish in the preheated oven and bake the biscuits for 20-25 minutes, or until they’re golden brown on top and cooked through.
• Make the Gravy: While the biscuits bake, heat a skillet over medium heat. Cook the sausage until it’s browned and fully cooked, breaking it up into small crumbles. Once the sausage is cooked, sprinkle the flour over it and stir well. Gradually add the milk, stirring constantly to avoid lumps. Cook the gravy for 5-7 minutes, or until it thickens. Season with salt, pepper, and red pepper flakes to taste.
• Assemble the Dish: Once the biscuits are done, remove them from the oven. Pour the sausage gravy over the biscuits and return the dish to the oven for another 5-7 minutes, allowing the gravy to set.
• Serve: Let the dish cool for a few minutes before serving. Serve immediately and enjoy!

Recipe Variations for Butter Swim Biscuits and Gravy Bake

• Add Vegetables: You can add sautéed onions, bell peppers, or mushrooms to the sausage gravy for extra flavor and texture.
• Use Different Meats: Swap the sausage for bacon, turkey sausage, or ham for a variation on the dish.
• Make It Spicy: Add a few dashes of hot sauce or extra crushed red pepper flakes to the gravy for a spicier kick.

Storage & Serving Guide

Butter Swim Biscuits and Gravy Bake is best served fresh, but you can store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave individual servings for a quick breakfast. This dish also freezes well. To freeze, let it cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months and reheat when ready to serve.

Serve this dish for breakfast, brunch, or even a comforting dinner. It pairs well with fresh fruit, a side of crispy bacon, or a light salad for a well-rounded meal.

FAQs

1. Can I use homemade biscuit dough?
   Yes! Feel free to use your favorite homemade biscuit recipe instead of store-bought dough.
2. Can I make this dish ahead of time?
   Yes, you can assemble it the night before and bake it in the morning. Just be sure to refrigerate it before baking.
3. Can I make the gravy ahead of time?
   Yes, the gravy can be made ahead of time and stored in the fridge. Reheat it on the stove before pouring it over the biscuits.
4. Can I make this gluten-free?
   Yes, you can substitute the flour with a gluten-free flour blend to make this dish gluten-free.
5. What other meats can I use in the gravy?
   Bacon, ham, or turkey sausage are all great alternatives to traditional breakfast sausage.

Conclusion

Butter Swim Biscuits and Gravy Bake is a perfect comfort food breakfast that’s both indulgent and easy to make. The buttery biscuits soak up the rich sausage gravy, creating a satisfying meal that will warm you from the inside out. Whether you’re preparing it for a family brunch or a special holiday breakfast, this dish is sure to please. With its simple ingredients, easy instructions, and customizable variations, it’s a recipe that will become a staple in your kitchen.

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