Buffalo Chicken Roll Ups

Crispy, spicy, and oozing with creamy goodness, these Buffalo Chicken Roll Ups transform the classic wing flavor into a perfect handheld appetizer or main dish. The tangy buffalo sauce melts into tender chicken, all wrapped in a golden tortilla with a cooling ranch cream cheese that balances the heat perfectly. Whether you’re hosting game day or simply craving something bold and satisfying, these roll ups deliver that iconic buffalo flavor without the mess of traditional wings. You’ll learn how to create perfectly balanced Buffalo Chicken Roll Ups that will have everyone reaching for seconds.

Why You’ll Love This Recipe

These Buffalo Chicken Roll Ups are a guaranteed crowd-pleaser that combines convenience with irresistible flavor. The contrast between the spicy buffalo chicken and the cool, creamy ranch-infused cream cheese creates a perfect temperature and flavor balance in every bite. The tortillas crisp up beautifully on the outside while maintaining that tender, cheesy interior that makes these roll ups so addictive.

What makes these Buffalo Chicken Roll Ups special is their versatility – they work equally well as a quick weeknight dinner, a party appetizer, or a game day snack. They’re also make-ahead friendly, allowing you to prepare them in advance and bake when needed. The familiar buffalo chicken flavor profile that everyone loves has been transformed into an easy-to-eat format that’s less messy than traditional wings but just as satisfying. Plus, they come together in under 30 minutes, making them perfect for last-minute entertaining.

Ingredients

For these delicious Buffalo Chicken Roll Ups, you’ll need:

• 2 cups (280g) cooked chicken, shredded (rotisserie chicken works perfectly)
• 8 oz (226g) cream cheese, softened
• 1/3 cup (80ml) buffalo sauce (Frank’s RedHot or similar)
• 1 packet (1 oz/28g) ranch seasoning mix, divided
• 1/2 cup (56g) blue cheese crumbles (optional)
• 1/2 cup (56g) shredded cheddar cheese
• 4 green onions, finely chopped
• 6 large (10-inch) flour tortillas
• 2 tablespoons (30ml) butter, melted
• 1/4 cup (60ml) ranch or blue cheese dressing, for serving

The buffalo sauce provides that signature tangy heat that defines these roll ups. For best results, use a high-quality cream cheese that will create a smooth, creamy base when mixed with the ranch seasoning. The chicken should be finely shredded to ensure even distribution throughout each roll up.

Pro Tips

Master the Rolling Technique

The key to perfect Buffalo Chicken Roll Ups is in the rolling. Start with room temperature tortillas (cold ones crack) and don’t overfill them. Place the filling on the bottom third of the tortilla, then fold in the sides before rolling from the bottom up, creating a tight cylinder. Secure with toothpicks if needed before cutting. This prevents the filling from escaping during baking and ensures even cooking.

Balance the Heat Level

Buffalo sauce varies widely in heat intensity. Start with less sauce and taste the filling before adding more. You can always increase the heat level, but you can’t take it away once it’s mixed in. For families with varying spice preferences, consider making two batches – one milder and one spicier – by adjusting the buffalo sauce-to-cream cheese ratio.

Achieve the Perfect Texture

For crispy exterior and melty interior, brush the rolled tortillas with melted butter before baking and place them seam-side down on the baking sheet. Bake until golden brown (about 15-20 minutes at 375°F/190°C), then let them rest for 3-5 minutes before cutting. This resting period allows the filling to set slightly, making clean slices possible while maintaining that delicious gooey center.

Instructions

Step 1: Prepare the Filling

In a large mixing bowl, combine the softened cream cheese and 3/4 of the ranch seasoning packet, reserving the remainder for later. Mix until smooth and well incorporated. Add the buffalo sauce and mix again until you achieve a uniform orange-pink color. Fold in the shredded chicken, cheddar cheese, blue cheese (if using), and chopped green onions, reserving some onions for garnish. Stir gently until all ingredients are evenly distributed throughout the mixture.

Step 2: Assemble the Roll Ups

Lay a tortilla flat on your work surface. Spread approximately 1/3 cup of the buffalo chicken mixture evenly across the bottom third of the tortilla, leaving about an inch of space on each edge. Be careful not to overfill, as this can make rolling difficult. Fold in the sides of the tortilla, then roll from the bottom up, creating a tight cylinder. Place seam-side down on a parchment-lined baking sheet. Repeat this process with the remaining tortillas and filling.

Step 3: Prepare for Baking

Preheat your oven to 375°F (190°C). In a small bowl, combine the melted butter with the remaining ranch seasoning mix. Using a pastry brush, lightly coat the tops and sides of each roll up with this seasoned butter mixture. This will help the tortillas achieve that beautiful golden color and add an extra layer of flavor.

Step 4: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the Buffalo Chicken Roll Ups are golden brown and crispy on the outside. You’ll know they’re done when you can see the cheese starting to bubble at the ends. Remove from the oven and let them cool for 3-5 minutes before cutting.

Step 5: Serve and Enjoy

Using a sharp knife, cut each roll up diagonally into 2-3 pieces, depending on your preference. Arrange on a serving platter, sprinkle with the reserved green onions, and serve with extra buffalo sauce and ranch or blue cheese dressing on the side for dipping. Watch as these Buffalo Chicken Roll Ups disappear before your eyes!

Variations

Vegetarian Buffalo “Chicken” Roll Ups

Transform this recipe into a vegetarian delight by substituting the chicken with cauliflower or chickpeas. For the cauliflower version, roast 3 cups of small cauliflower florets tossed in buffalo sauce until tender, then roughly chop before mixing with the cream cheese base. For chickpeas, mash 2 cans of drained chickpeas and season with buffalo sauce. Both options provide that satisfying texture while maintaining the classic buffalo flavor profile of these roll ups.

BBQ Chicken Roll Ups

For a smoky-sweet twist on the classic Buffalo Chicken Roll Ups, simply replace the buffalo sauce with your favorite BBQ sauce. Mix in 1/4 cup of finely chopped red onion and substitute the blue cheese with smoked gouda. This variation offers a family-friendly alternative for those who prefer sweet over heat but still delivers that perfect balance of tangy and creamy in every bite.

Keto-Friendly Buffalo Chicken Roll Ups

Make these roll ups keto-friendly by replacing the flour tortillas with egg-based wraps or large lettuce leaves like romaine or iceberg. The filling already fits well within keto guidelines, making this an easy adaptation without sacrificing the bold buffalo chicken flavor. Serve these with extra blue cheese dressing for dipping to add more satisfying fat content for keto followers.

Storage and Serving

Storage Instructions

These Buffalo Chicken Roll Ups can be refrigerated both before and after baking. If storing unbaked roll ups, wrap them individually in plastic wrap and refrigerate for up to 24 hours before baking. Once baked, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes or until heated through to maintain their crispy exterior. Avoid microwaving if possible, as this can make the tortillas soggy.

Freezing Options

You can freeze these roll ups before baking for convenient meal prep. After assembling, place them on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months. When ready to enjoy, bake from frozen at 375°F (190°C) for 25-30 minutes until golden and heated through.

Serving Suggestions

Serve these Buffalo Chicken Roll Ups with a crisp side salad dressed with ranch or blue cheese dressing for a complete meal. For an appetizer spread, pair them with celery and carrot sticks, guacamole, and a variety of dipping sauces. They also make an excellent addition to a game day buffet alongside other finger foods like potato skins, mozzarella sticks, and nachos.

FAQs

Can I make Buffalo Chicken Roll Ups ahead of time?

Yes! You can assemble these roll ups up to 24 hours in advance and refrigerate them covered with plastic wrap. Brush with the seasoned butter just before baking. Alternatively, you can freeze the assembled, unbaked roll ups for up to 3 months and bake from frozen.

How spicy are these Buffalo Chicken Roll Ups?

The spice level depends on the buffalo sauce you choose. For milder roll ups, use less buffalo sauce or select a mild version. You can always serve extra buffalo sauce on the side for those who prefer more heat.

Can I use canned chicken instead of rotisserie chicken?

While rotisserie chicken provides the best flavor and texture, canned chicken can work in a pinch. Be sure to drain it very well and break it up thoroughly before mixing with other ingredients.

What can I substitute for blue cheese if I don’t like it?

Simply omit the blue cheese and add extra cheddar or try feta cheese for a different but complementary flavor. The ranch seasoning provides plenty of flavor even without the blue cheese.

Can I make these Buffalo Chicken Roll Ups in an air fryer?

Absolutely! Cook them in a preheated air fryer at 370°F (188°C) for 5-7 minutes until crispy and golden. You may need to work in batches depending on the size of your air fryer.

Conclusion

These Buffalo Chicken Roll Ups are comfort food at its finest — bringing together the beloved buffalo wing flavor in a convenient, handheld package that balances spicy, tangy, and creamy in perfect harmony. They’re the kind of dish that transforms any gathering into a special occasion, whether it’s game day, a casual get-together, or just a Tuesday night dinner that needs a little excitement. With minimal prep time and maximum flavor impact, these roll ups prove that sometimes the most satisfying dishes are also the most straightforward. So roll up your sleeves, roll up some buffalo chicken goodness, and enjoy the rave reviews that are sure to follow!

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