Description
Looking for a delicious dinner idea? Try our Broccoli Stuffed Chicken Breast recipe today! Discover a flavorful twist on a classic dish.
Ingredients
Scale
- 1.5 pounds Boneless skinless chicken breasts (or 4 large breasts)
- Salt and pepper, to taste
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder (divided)
- ½ teaspoon Paprika
- 1 tablespoon Italian Seasoning
- 1 Cup Small chopped broccoli florets
- 1 Cup Shredded Cheddar Cheese
- ¼ Cup Cream Cheese
Instructions
- Step 1: Preheat your oven to 375 F.
- Step 2: Place the 1: 5 pounds Boneless skinless chicken breasts on a chopping board and, using a sharp knife, slice through the middle to create a pocket for the stuffing.
- Step 3: Repeat with all the chicken breasts, then season with Salt and pepper, to taste, ½ teaspoon Paprika, and 1 tablespoon Italian Seasoning on all sides.
- Step 4: In a mixing bowl, combine 1 Cup Small chopped broccoli florets with 1 Cup Shredded Cheddar Cheese, 1 teaspoon Garlic Powder, and ¼ Cup Cream Cheese. season with a pinch of salt and pepper. Spoon the mixture into the chicken breasts, and secure the pocket using toothpicks.
- Step 5: Heat 1 tablespoon Olive Oil in a large, ovenproof skillet over medium-high heat. Add the chicken and sear for 2-3 minutes on each side, then transfer to the oven and bake for an additional 15-17 minutes.
- Step 6: A meat thermometer inserted in the middle of the chicken should read 165F. Enjoy!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg