Broccoli Cheese Casserole Recipe

If you’re looking for the perfect side dish that combines the creamy richness of cheese with the crisp freshness of broccoli, Broccoli Cheese Casserole is the dish for you. This comforting, cheesy casserole is a crowd-pleaser, offering both flavor and nutrition in every bite. It’s a dish that’s perfect for any occasion, from weeknight dinners to holiday feasts. In this article, you’ll learn how to make this easy and indulgent casserole, with tips on perfecting the texture, enhancing the flavor, and serving it alongside your favorite meals.

Why You’ll Love This Recipe

Broccoli Cheese Casserole is more than just a side dish—it’s a flavorful comfort food that is packed with nutrients. The natural crunch and freshness of the broccoli provide a great balance to the richness of the cheese sauce, creating a dish that is both satisfying and delicious. The combination of cheddar cheese, cream, and broccoli creates an irresistible harmony of flavors, while the casserole format makes it easy to serve and prepare in advance.

What makes this dish even more special is its versatility. You can easily customize it by adding your favorite ingredients, such as cooked chicken, bacon, or even a breadcrumb topping for extra crunch. Whether you’re serving it at a family dinner or bringing it to a potluck, Broccoli Cheese Casserole will quickly become a favorite at your table. The creamy cheese sauce enveloping the broccoli is the perfect way to get everyone to enjoy their veggies!

Recipe Details

Broccoli Cheese Casserole is a dish that has become a staple in many households, especially during the holidays. The casserole takes a simple combination of broccoli and cheese and elevates it with a creamy sauce and rich flavors. Originally, casseroles like this were designed to stretch ingredients and feed a crowd, making them a great choice for family gatherings. Today, it remains a popular choice due to its simplicity and deliciousness.

This recipe starts with fresh or frozen broccoli, which is briefly cooked to tenderize it. Then, it’s combined with a creamy sauce made from butter, flour, milk, and cheese, creating a rich and indulgent base. After mixing the broccoli with the sauce, the casserole is baked until it’s golden and bubbly. You can also add extras like onions, garlic, or herbs to enhance the flavor further.

Nutritional Information for Broccoli Cheese Casserole

Broccoli Cheese Casserole is a rich and indulgent dish, but it also offers some nutritional benefits thanks to its main ingredient—broccoli. A typical serving of this casserole contains approximately 200-300 calories, depending on the size of the portion and the exact ingredients used. The broccoli is an excellent source of fiber, vitamins A and C, and important minerals like calcium and iron, making this dish a nutritious choice for any meal.

The cheese and milk in the casserole contribute fats and protein, which add richness and creaminess to the dish. However, due to the cheese content, the casserole can also be high in saturated fat. If you’re looking to reduce the calorie count or make the dish lighter, you can substitute lower-fat versions of cheese or use half-and-half instead of heavy cream. The addition of vegetables helps balance the dish by providing fiber and essential nutrients, making it a healthier choice when enjoyed in moderation.

Ingredients for Broccoli Cheese Casserole

To make Broccoli Cheese Casserole, you’ll need the following ingredients:

• 4 cups fresh broccoli florets (or 2 bags of frozen broccoli)
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream (or milk for a lighter version)
• 1 cup chicken broth (or vegetable broth for a vegetarian version)
• 2 cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground mustard (optional, for added flavor)
• 1 cup breadcrumbs (optional, for topping)
• 2 tablespoons butter (for topping, if using breadcrumbs)

These ingredients combine to create a flavorful and satisfying casserole, with the richness of cheddar cheese and the freshness of broccoli. The optional breadcrumb topping adds a crunchy contrast to the creamy filling, making the casserole even more enjoyable.

Equipment Needed for Broccoli Cheese Casserole

To prepare Broccoli Cheese Casserole, you will need the following kitchen tools:

• Large saucepan: For making the cheese sauce.
• Medium-sized casserole dish: To bake the casserole.
• Pot: For cooking the broccoli.
• Whisk: For mixing the cheese sauce smoothly.
• Baking sheet: If you’re using breadcrumbs for the topping.
• Measuring cups and spoons: To measure ingredients accurately.
• Knife and cutting board: For chopping the onion and garlic.

These tools will help you prepare the casserole quickly and efficiently, ensuring every step is as easy as possible.

Pro Tips for Success

Here are some tips for making your Broccoli Cheese Casserole turn out perfectly every time:

1. Cook the Broccoli Properly: Whether you’re using fresh or frozen broccoli, make sure to cook it just until tender. Overcooking can result in mushy broccoli, which will affect the texture of the casserole.
2. Make the Sauce Smooth: When making the cheese sauce, whisk the butter and flour together to create a roux, and slowly add the milk or cream while stirring. This helps prevent lumps and ensures the sauce is silky and smooth.
3. Use Fresh Cheese: For the best flavor and meltability, use freshly shredded cheese. Pre-shredded cheese often contains anti-caking agents that can prevent the cheese from melting as smoothly.
4. Add Flavor with Mustard: A small amount of ground mustard enhances the flavor of the cheese sauce, giving it an extra depth of taste. If you’re unsure, start with a small amount and adjust according to your preferences.
5. Crispy Topping: For a golden, crispy top, add breadcrumbs and a little melted butter before baking. The breadcrumbs will give the casserole a crunchy texture that contrasts beautifully with the creamy filling.

Instructions for Broccoli Cheese Casserole

• Cook the Broccoli: Start by steaming or boiling the broccoli until it’s tender but still slightly firm, about 5-7 minutes. If using frozen broccoli, follow the package instructions for cooking. Drain the broccoli well and set it aside.
• Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is soft and translucent. Add the flour and whisk constantly for 1-2 minutes to make a roux. Gradually add the cream and chicken broth, continuing to whisk until the mixture is smooth. Bring to a simmer and cook for 4-5 minutes until the sauce thickens.
• Add the Cheese: Stir in the cheddar cheese and Parmesan cheese, one handful at a time, until fully melted and smooth. Season the sauce with salt, pepper, and ground mustard, adjusting to taste.
• Assemble the Casserole: Pour the cooked broccoli into a greased casserole dish. Pour the cheese sauce over the broccoli and mix gently to combine. If you’re adding breadcrumbs, sprinkle them over the top and drizzle with melted butter.
• Bake the Casserole: Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. If you added breadcrumbs, they should be crispy and golden.
• Serve: Let the casserole cool for a few minutes before serving. Serve it as a side dish with your favorite main course, such as roast chicken, steak, or Beef.

Recipe Variations for Broccoli Cheese Casserole

• Add Protein: For a more substantial meal, add cooked chicken, bacon, or sausage to the casserole for added protein. Simply mix it into the broccoli and cheese sauce before baking.
• Vegetarian Version: If you’re looking to make the dish vegetarian, simply use vegetable broth instead of chicken broth, and omit any meat toppings.
• Spicy Broccoli Cheese Casserole: For a kick of heat, add some diced jalapeños, red pepper flakes, or hot sauce to the cheese sauce. The spice will complement the creamy cheese and broccoli perfectly.
• Gluten-Free Broccoli Cheese Casserole: For a gluten-free version, use gluten-free flour or cornstarch to make the roux, and make sure the breadcrumbs are gluten-free if you’re using them.

Storage & Serving Guide

Broccoli Cheese Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or oven until warmed through. The casserole can also be frozen for up to 2 months. If freezing, let it cool completely before wrapping it tightly in plastic wrap and foil.

To serve, reheat individual portions in the microwave or bake the entire casserole at 350°F (175°C) for 15-20 minutes until heated through.

FAQs About Broccoli Cheese Casserole

1. Can I use frozen broccoli?
   Yes, frozen broccoli works well in this recipe. Just make sure to cook and drain it thoroughly before using it.
2. Can I make this casserole ahead of time?
   Absolutely! You can prepare the casserole a day ahead, cover it, and store it in the refrigerator until you’re ready to bake it.
3. How do I prevent the sauce from being too thick?
   If the sauce becomes too thick, add a little more cream or broth to loosen it up until you reach the desired consistency.
4. Can I add other vegetables?
   Yes, you can add vegetables like cauliflower, carrots, or bell peppers to the casserole for more flavor and color.
5. Is this recipe good for meal prep?
   Yes, this casserole is perfect for meal prep. It reheats well and can be enjoyed throughout the week.

Conclusion

Broccoli Cheese Casserole is a classic, comforting dish that’s sure to please everyone at the table. With its creamy cheese sauce and fresh broccoli, it’s the perfect balance of flavors and textures. Whether you’re serving it as a side dish or making it a meal on its own with added protein, this casserole is a versatile and easy-to-make dish that’s perfect for any occasion. With a few simple ingredients and some pro tips, you can make a casserole that’s both indulgent and nutritious.

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