Breakfast Sausage Patties Recipe

Start your day with a savory, juicy Breakfast Sausage Patty that will make your mornings brighter. These homemade sausage patties are a perfect blend of rich pork, aromatic herbs, and just the right touch of seasoning. They’re easy to make, customizable, and far more flavorful than store-bought options. In this article, you’ll learn how to create these delicious patties, achieve the perfect texture, and discover some fun variations to make them your own. Whether served with eggs, biscuits, or pancakes, these Breakfast Sausage Patties will quickly become a breakfast favorite.

Why You’ll Love This Recipe

There’s something irresistible about Breakfast Sausage Patties—they’re the ideal combination of savory, tender pork, and flavorful herbs and spices. The beauty of making them yourself is that you have complete control over the flavor and texture. You can adjust the seasoning to suit your taste, from a mild, herby profile to a spicier kick with the addition of red pepper flakes. Plus, these homemade patties have a freshness and quality that far surpasses anything you’ll find in the store.

The rich pork provides a satisfying, juicy bite, while the combination of sage, garlic powder, thyme, and brown sugar adds a complexity of flavor. The crispy exterior, achieved through pan-frying or baking, contrasts beautifully with the tender, moist interior. Whether you’re enjoying them as part of a traditional breakfast plate or making a breakfast sandwich, these patties are the perfect companion to any dish.

What makes this recipe so special is its versatility and simplicity. You don’t need any fancy equipment, and the ingredients are simple but powerful. You can make these patties in advance and freeze them for later, making them an easy, grab-and-go breakfast option on busy mornings. These Breakfast Sausage Patties are guaranteed to impress everyone at the table, whether it’s a casual family breakfast or a weekend brunch with friends.

Recipe Details

Breakfast Sausage Patties are deeply rooted in American culinary traditions, with variations found all over the world. In the U.S., sausage has long been a breakfast staple, often paired with eggs and pancakes, or used in breakfast sandwiches. The standard ingredients for breakfast sausage are ground pork, salt, pepper, and a variety of herbs like sage, thyme, and marjoram. These simple ingredients combine to create a comforting, flavorful patty that’s perfect for any time of day.

The technique for making Breakfast Sausage Patties is straightforward but requires some attention to detail to get the texture and flavor just right. The key is mixing the meat and seasonings without overworking it, as this will help the patties retain their tenderness. The addition of breadcrumbs and eggs binds the sausage, ensuring that the patties hold together when cooked. Cooking the patties on medium heat allows them to develop a golden-brown crust on the outside while keeping the inside juicy and tender.

Culturally, Breakfast Sausage Patties have become a symbol of comfort food, evoking feelings of warmth and satisfaction. They’re enjoyed in many households across the world and often served during special occasions like brunches or holiday breakfasts. By making them at home, you can enjoy the freshest sausage possible, free from preservatives or unnecessary additives.

Nutritional Information for Breakfast Sausage Patties

A typical serving of Breakfast Sausage Patties (one patty) contains around 200-250 calories, with the majority of the calories coming from fat and protein. The fat content of these patties is essential for the juicy texture that makes homemade sausage so appealing. On average, one patty has about 15-20 grams of fat, depending on the meat you use. If you’re using ground pork, you’ll have a richer flavor and more fat, but if you prefer a leaner option, you can substitute ground turkey or chicken. These substitutions will lower the fat content while still providing plenty of protein.

The sausages contain around 10-15 grams of protein per patty, making them a solid source of energy and essential for muscle maintenance. Along with protein and fat, these sausages also provide small amounts of vitamins and minerals. The pork used in the patties is a good source of iron and B vitamins, while the herbs and spices offer additional health benefits. For example, sage is known for its antioxidant properties, and garlic adds antibacterial benefits.

For those concerned about sodium, the amount of salt in the recipe can be adjusted to suit your needs. You can also use a low-sodium seasoning blend to reduce the overall sodium content. For a lower-carb version, simply omit the breadcrumbs or substitute with a gluten-free option. This flexibility makes Breakfast Sausage Patties a great choice for various dietary preferences.

Ingredients for Breakfast Sausage Patties

Here’s what you’ll need to make these Breakfast Sausage Patties:

• 1 teaspoon dried sage
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• ¼ teaspoon dried marjoram
• 1 tablespoon brown sugar
• ¼ teaspoon crushed red pepper flakes
• 1 pinch ground cloves
• 2 pounds ground pork

These ingredients combine to create a perfectly seasoned sausage patty. The ground pork serves as the base, providing richness and flavor. The sage, garlic, and marjoram bring an earthy, aromatic quality to the sausage, while the brown sugar adds a subtle sweetness that balances the savory elements. The crushed red pepper flakes and cloves give the sausage a unique depth, with a hint of heat and warmth. The salt and pepper enhance the overall flavor, while the egg and breadcrumbs ensure the patties stay tender and juicy.

Equipment Needed for Breakfast Sausage Patties

To make Breakfast Sausage Patties, you will need some basic kitchen tools:

• Large Mixing Bowl: For mixing the ground pork and seasonings together.
• Measuring Spoons and Cups: To accurately measure the herbs, spices, and other ingredients.
• Electric Mixer or Hands: To mix the meat and seasonings thoroughly. If you don’t have an electric mixer, your hands will work just as well.
• Frying Pan or Skillet: A large, heavy-bottomed skillet is ideal for cooking the sausage patties. This ensures even cooking and a crispy exterior.
• Spatula: For flipping the patties while cooking.
• Meat Thermometer: To check the internal temperature of the sausages and ensure they reach 160°F (71°C).

Having these tools will make the process more efficient and ensure that your patties cook evenly and are full of flavor. If you don’t have a frying pan, a grill pan or even an oven-safe dish can be used, but a skillet is the preferred option for achieving that perfect golden crust.

Pro Tips for Success

Making perfect Breakfast Sausage Patties requires a few key tips:

1. Use the Right Meat: For juicy patties, use ground pork with a mix of lean and fatty cuts. If you prefer a leaner version, you can substitute ground turkey or chicken, though the flavor will be slightly different.
2. Don’t Overmix the Meat: When combining the meat with the seasonings, avoid overworking the mixture. Overmixing will make the patties tough. Mix gently until just combined.
3. Chill the Mixture: Refrigerating the sausage mixture for 30 minutes before shaping helps the patties hold their shape and prevents them from falling apart during cooking.
4. Cook on Medium Heat: Medium heat is ideal for cooking sausage patties. This allows them to brown on the outside while cooking through on the inside without burning.
5. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the sausages reaches 160°F (71°C) for food safety.

These tips will help you achieve the perfect Breakfast Sausage Patties every time, with a juicy interior and crispy, golden exterior.

Instructions for Breakfast Sausage Patties

1. Prepare the Meat Mixture

In a large mixing bowl, combine the ground pork with all of the spices and seasonings: sage, garlic powder, salt, black pepper, marjoram, brown sugar, red pepper flakes, and cloves. Mix everything thoroughly, using your hands or a spoon, until the spices are evenly distributed throughout the meat.

2. Add the Egg and Breadcrumbs

Add the egg and breadcrumbs to the sausage mixture. Mix everything together until the egg is fully incorporated and the mixture is well-combined.

3. Shape the Patties

Take a portion of the sausage mixture (about 1/4 cup) and roll it into a ball. Flatten the ball into a patty about 1/2 inch thick. Repeat the process for the remaining mixture, ensuring that each patty is uniform in size.

4. Cook the Patties

Heat a large skillet over medium heat and add a small amount of oil. Once the pan is hot, add the patties. Cook for 4-5 minutes on each side, or until they are golden brown and fully cooked through. The internal temperature should reach 160°F (71°C).

5. Rest and Serve

Remove the patties from the skillet and let them rest for a few minutes. This will help redistribute the juices, making them even juicier. Serve immediately with eggs, toast, or any of your favorite breakfast sides.

Recipe Variations for Breakfast Sausage Patties

One of the best things about Breakfast Sausage Patties is how easy they are to customize. Here are some fun variations:

• Spicy Sausage Patties: Add more red pepper flakes or cayenne pepper for a spicier version.
• Cheese-Stuffed Sausage Patties: Add small cubes of cheese, such as cheddar or mozzarella, in the center of each patty.
• Vegetarian Sausage Patties: Use crumbled tempeh or mushrooms as a substitute for pork to create a vegetarian version.
• Herb-Infused Sausage Patties: Experiment with fresh herbs like rosemary, parsley, or thyme for a more fragrant flavor.

Storage Instructions for Breakfast Sausage Patties

If you have leftovers, Breakfast Sausage Patties store well in both the refrigerator and freezer:

• Refrigerator: Store cooked patties in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
• Freezer: Freeze cooked patties by laying them flat on a baking sheet until solid. Then transfer them to a freezer-safe bag or container. They’ll stay fresh for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or microwave.

Serving Suggestions for Breakfast Sausage Patties

Breakfast Sausage Patties are perfect for pairing with many breakfast staples:

• With Eggs: Serve with scrambled, fried, or poached eggs for a classic breakfast.
• In a Sandwich: Tuck a patty into a breakfast sandwich with a fried egg, cheese, and your favorite bread.
• With Pancakes or Waffles: Enjoy the sweet and savory combo by pairing with pancakes or waffles.
• On the Side: Pair with roasted vegetables or a fresh fruit salad for a lighter breakfast.

FAQs

1. Can I use ground turkey instead of pork?
   Yes, ground turkey or chicken can be used for a leaner alternative, but the flavor will be slightly different.
2. How can I make these patties spicier?
   Add more red pepper flakes or cayenne pepper to increase the heat.
3. Can I make the patties ahead of time?
   Yes, you can make the patties ahead and store them in the refrigerator or freeze them for later use.
4. How do I prevent the patties from falling apart?
   Mix the ingredients gently and make sure the egg and breadcrumbs are fully incorporated to bind the mixture.
5. Can I add vegetables to the sausage mixture?
   Yes, finely chopped vegetables like onions or peppers can be added to the mixture for extra flavor.

Conclusion

Breakfast Sausage Patties are a perfect, savory addition to any breakfast. With a few simple ingredients and easy steps, you can enjoy homemade sausage patties that are flavorful, juicy, and perfectly seasoned. Customize the recipe with your favorite spices or add-ins to make it your own. Whether you serve them with eggs, in a sandwich, or alongside pancakes, these patties will be a hit every time.

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