Description
Make delicious breakfast pigs in a blanket with savory sausage and buttery crescent dough. Perfect for a quick, tasty breakfast!
Ingredients
Scale
For the Pigs in a Blanket:
- 1 package breakfast sausage links (about 12 links)
- 1 can crescent roll dough (8 oz)
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon butter (optional, for brushing)
- Salt and pepper to taste
For Dipping:
- Maple syrup (optional)
- Mustard (optional)
- Ranch dressing (optional)
Instructions
- Prepare the Sausage: In a skillet, cook the breakfast sausage links over medium heat until they are fully cooked through, about 6-8 minutes. Once cooked, set the sausages aside to cool slightly.
- Preheat the Oven: While the sausages are cooling, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Crescent Dough: Unroll the crescent roll dough and separate it into the individual triangles. If you want smaller pigs in a blanket, cut each triangle into two smaller pieces.
- Wrap the Sausage: Place each cooked sausage link in the center of a dough triangle. If you’re using cheese, sprinkle a little shredded cheddar cheese on top of the sausage before rolling it up. Roll up each sausage tightly in the dough.
- Bake the Pigs in a Blanket: Arrange the wrapped sausages on the prepared baking sheet, leaving space between each one. If you’d like, brush the dough with melted butter for a golden finish. Bake for 10-12 minutes, or until the dough is golden brown and the sausage is heated through.
- Serve: Remove from the oven and serve the breakfast pigs in a blanket immediately, with your choice of dipping sauces like maple syrup, mustard, or ranch dressing.