Name: Breakfast Fried Rice
Ingredients: 3 cups day-old cooked rice (cold from refrigerator); 4 large eggs; 4 strips bacon, diced (about 4 oz/113g); 2 tablespoons vegetable oil, divided; 1 small onion, diced (about 1/2 cup/80g); 2 green onions, sliced (white and green parts separated); 1 cup frozen mixed vegetables (140g); 2 tablespoons soy sauce; 1 tablespoon butter; 1 tablespoon maple syrup (optional); 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; Salt to taste

Description

Wake up your taste buds! This Breakfast Fried Rice transforms leftover rice into a morning masterpiece that beats boring cereal any day of the week.

Ingredients

Scale

3 cups day-old cooked rice (cold from refrigerator)
4 large eggs
4 strips bacon, diced (about 4 oz/113g)
2 tablespoons vegetable oil, divided
1 small onion, diced (about 1/2 cup/80g)
2 green onions, sliced (white and green parts separated)
1 cup frozen mixed vegetables (140g)
2 tablespoons soy sauce
1 tablespoon butter
1 tablespoon maple syrup (optional)
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
Salt to taste