Name: Breakfast Casserole with Biscuits and Gravy
Ingredients: Sausage: For the best flavor, use breakfast sausage or spicy sausage, depending on your preference. Ground pork sausage is traditional, but turkey or chicken sausage can be used for a leaner version.; Hashbrowns: Frozen hashbrowns work well for this recipe. They provide the perfect base for the casserole and get crispy when baked.; Biscuits: You can use store-bought refrigerated biscuits or homemade biscuits if you prefer. The biscuits add a tender, flaky texture that complements the richness of the gravy.; Eggs: Eggs help bind the casserole together and provide additional protein. They also add a rich, creamy texture.; Cheese: Shredded cheddar cheese is the most common choice, but you can also use a blend of cheeses or substitute for mozzarella or Monterey Jack for a milder flavor.; Milk: Milk is used to create the creamy sausage gravy. Whole milk is recommended for richness, but you can use a lower-fat version if preferred.; Flour: The flour is used to thicken the gravy. It helps create a creamy, smooth texture when combined with the milk.; Seasonings: Salt, pepper, garlic powder, and onion powder are the basic seasonings for the sausage gravy. You can add herbs like thyme or sage for additional flavor.

Description

Enjoy a Biscuits and Gravy Breakfast Casserole with sausage, hashbrowns, and cheese for a comforting breakfast or brunch option.

Ingredients

Sausage: For the best flavor, use breakfast sausage or spicy sausage, depending on your preference. Ground pork sausage is traditional, but turkey or chicken sausage can be used for a leaner version.
Hashbrowns: Frozen hashbrowns work well for this recipe. They provide the perfect base for the casserole and get crispy when baked.
Biscuits: You can use store-bought refrigerated biscuits or homemade biscuits if you prefer. The biscuits add a tender, flaky texture that complements the richness of the gravy.
Eggs: Eggs help bind the casserole together and provide additional protein. They also add a rich, creamy texture.
Cheese: Shredded cheddar cheese is the most common choice, but you can also use a blend of cheeses or substitute for mozzarella or Monterey Jack for a milder flavor.
Milk: Milk is used to create the creamy sausage gravy. Whole milk is recommended for richness, but you can use a lower-fat version if preferred.
Flour: The flour is used to thicken the gravy. It helps create a creamy, smooth texture when combined with the milk.
Seasonings: Salt, pepper, garlic powder, and onion powder are the basic seasonings for the sausage gravy. You can add herbs like thyme or sage for additional flavor.

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.
Cook the Sausage: Heat a large skillet over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
Make the Gravy: In the same skillet, add the flour and cook for 1-2 minutes until it forms a roux. Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the gravy thickens, about 5 minutes. Season with salt, pepper, garlic powder, and onion powder.
Assemble the Casserole: Layer the frozen hashbrowns at the bottom of the casserole dish. Spoon the cooked sausage evenly over the hashbrowns. Pour the sausage gravy over the sausage and hashbrowns. Break the biscuits into pieces and scatter them over the top of the gravy mixture.
Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, and any additional seasonings. Pour the egg mixture evenly over the casserole.
Bake the Casserole: Sprinkle shredded cheese over the top of the casserole and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Serve: Let the casserole cool for 5 minutes before serving. Garnish with fresh herbs, if desired, and enjoy!