Description
Looking for a delicious meal idea? Try this Boursin Spinach & Sun-dried Tomato Orzo Bake for a flavorful dinner option. Discover the recipe now!
Ingredients
Scale
- 2 cups uncooked orzo
- 4 garlic cloves (chopped fine)
- 1 cup sun-dried tomatoes (roughly chopped)
- 2 tbsp sun-dried tomato oil (from the jar)
- 1 boursin cheese (150 grams)
- 4 cups vegetable stock
- 2 cups spinach (roughly chopped)
- 1.5 cups smoked white cheddar (shredded)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Step 1: Set your oven to 425 °F.
- Step 2: Grab a large baking dish and add your boursin to the middle. Add your uncooked orzo, garlic, sun-dried tomatoes (and the oil), veggie stock and seasonings to the dish.
- Step 3: Cover and bake for about 20 minutes or until the orzo is almost cooked and the liquid is almost fully absorbed. *Please note: cook time can take up to 50 minutes depending on your oven*.
- Step 4: Once the stock is 90% absorbed, and the orzo is almost done cooking, remove foil, stir, add your shredded cheese and spinach and mix together.
- Step 5: Cover and return back to the oven to cook for another 5-10 minutes, or until orzo is cooked through and all stock has been absorbed.
- Step 6: Remove from the oven and enjoy right away with lots of fresh cracked pepper.
- Step 7: *Tip: if you are using an unsalted veggie stock you may need to increase the salt to 1/2 tsp as this recipe uses a lightly salted stock. I also recommend tasting it halfway through to see if any other seasonings are required.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg