Description
Discover the best sweet potato casserole recipe with a delicious twist. Learn how to make this savory and sweet dish today!
Ingredients
Scale
- 3 lbs. Sweet Potatoes ((about 5–6 medium))
- 6 Tablespoons Butter ((melted))
- 1/2 cup Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- 1 teaspoon Salt ((reduce to 1/2 teaspoon if using salted butter))
- 1/4 cup Half-n-Half
- 3 Tablespoons Salted Butter ((softened))
- 1 cup Brown Sugar
- 1/3 cup Flour
Instructions
- Step 1: Preheat oven to 400 degrees. Place the sweet potatoes on a baking sheet and pierce holes in the sweet potatoes with a fork. Bake for about 50 minutes to 1 hour , depending on the size of the sweet potatoes. Once the sweet potatoes are completely soft and you can easily pierce a fork or knife through them, then they are done baking.
- Step 2: Cut the sweet potatoes in half and scoop out the sweet potatoes to mash them. Place in a large mixing bowl and add melted butter, sugar, eggs, vanilla, cinnamon, salt, and half-n-half. Whip the sweet potatoes until creamy.
- Step 3: Place in a 9 x 13 baking dish (or you may go a little smaller) and spread evenly.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg