Description
Indulge in a delicious Beef Stroganoff with Egg Noodles recipe today. Discover a classic comfort food dish!
Ingredients
Scale
- 1½ pounds (680g) beef sirloin or ribeye, thinly sliced against the grain
- Salt and freshly ground black pepper
- 3 tablespoons (45ml) vegetable oil, divided
- 2 tablespoons (28g) unsalted butter
- 1 medium yellow onion (about 1 cup/150g), finely diced
- 1 pound (450g) cremini or button mushrooms, sliced ¼-inch thick
- 3 cloves garlic, minced
- 2 teaspoons (6g) paprika
- 1 tablespoon (15g) Dijon mustard
- 2 tablespoons (30ml) Worcestershire sauce
- 1½ cups (360ml) beef broth
- 1 cup (240ml) sour cream, room temperature
- 2 tablespoons (16g) all-purpose flour
- 12 ounces (340g) egg noodles
- 2 tablespoons (6g) fresh parsley, chopped for garnish
Instructions
- Step 1: Prepare the beef by patting it dry with paper towels and seasoning generously with salt and pepper. Heat 2 tablespoons oil in a large, heavy-bottomed skillet over high heat until just smoking.
- Step 2: Sear the beef in batches in a single layer for 1 minute per side until nicely browned but still medium-rare inside. Transfer to a plate and set aside.
- Step 3: Cook onions and mushrooms in the same pan with butter until softened and mushrooms release their moisture and begin to brown.
- Step 4: Add garlic and paprika to the mushroom mixture, stirring for 30 seconds until fragrant.
- Step 5: Stir in mustard and Worcestershire sauce, scraping up browned bits. Add beef broth, simmer, and reduce the sauce.
- Step 6: Cook egg noodles according to package instructions until al dente.
- Step 7: Whisk sour cream and flour together, add some hot sauce gradually, then pour back into the pan.
- Step 8: Combine beef and sauce, simmer to thicken slightly and warm through.
- Step 9: Drain noodles and fold into the sauce or serve the beef stroganoff over noodles. Garnish with parsley before serving.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg