Description
Make adorable Bear Paw Cookies with a soft, chewy texture. Fun to bake and perfect for any occasion. Try this easy recipe today!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- Optional: ½ cup chocolate chips, nuts, or dried fruit
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Cream the butter and sugar: In a large bowl, use an electric mixer or hand whisk to cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla: Beat in the egg and vanilla extract until fully incorporated.
- Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough: Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use a fork to gently press down on the dough, creating the paw print shape. Press the fork gently to form four “toes” on each ball.
- Bake the cookies: Bake the cookies for 8-10 minutes, or until the edges are lightly golden but the centers remain soft. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
- Serve and enjoy: Once the cookies have cooled, enjoy them with a glass of milk or serve them at your next party or gathering.