Discover the perfect recipe for Bang Bang Salmon Bites Bowls. Try it now for a delicious and healthy meal.

Scale

1 lb fresh salmon (skinless and cut into bite-sized cubes)

1 tsp garlic powder

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

1 cup panko breadcrumbs

1 tbsp olive oil or spray for crisping

½ cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust to spice level)

1 tsp honey (optional)

Juice of ½ lime

2 cups cooked jasmine rice (or cauliflower rice)

1 cup shredded purple cabbage

1 avocado (sliced)

½ cup shredded carrots

2 green onions (sliced)

Fresh cilantro and sesame seeds for garnish

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Step 1- Preheat Oven or Air Fryer: Preheat oven to 400°F (200°C) or preheat air fryer to 390°F (200°C).
Step 2- Season the Salmon: In a bowl, toss salmon cubes with garlic powder, paprika, salt, and pepper until evenly coated.
Step 3- Coat in Breadcrumbs: Gently press each salmon piece into panko breadcrumbs until well-coated. Lightly spray with olive oil.
Step 4– Bake or Air-Fry: Oven: Place salmon on a parchment-lined baking tray and bake for 12–14 minutes, until golden and crispy. Air Fryer: Cook in batches at 390°F for 8–10 minutes, flipping halfway through for even crisping.
Step 5- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth.
Step 6– Assemble the Bowls: Start with a base of rice. Top with cabbage, avocado, carrots, and the crispy salmon bites. Drizzle generously with Bang Bang sauce.
Step 7– Garnish and Serve: Sprinkle chopped green onions, cilantro, and sesame seeds over the bowls. Serve immediately.

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