Description
Indulge in the delicious combination of Banana Bread Chocolate Chip Cookies! Discover this mouthwatering recipe today.
Ingredients
Scale
- 1 small overripe banana, mashed (it should measure 1/4 cup–if it’s more just discard the overflow)
- 1/2 cup vegetable oil or melted butter
- 1 cup light brown sugar, packed
- 1 egg yolk*
- 1 teaspoon vanilla extract
- 1 1/3 cups all purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Instructions
- Step 1: In a large bowl, combine the melted butter, brown sugar, and mashed banana. Mix to combine.
- Step 2: Add the egg yolk and vanilla extract. Mix well.
- Step 3: Add the flour, salt, baking soda, and cinnamon. Stir until combined and no streaks of flour remain.
- Step 4: Last, fold in the chocolate chips. Cover and set aside to let the flour hydrate in the dough while the oven preheats, about 15 minutes.
- Step 5: Line a cookie sheet with parchment paper and preheat the oven to 350°F. Once the oven is preheated use a 1 ounce cookie scoop or a spoon to scoop out about dough balls, placing them about 2 inches apart on the prepared cookie sheet. The dough will be a little wet! Bake for 10 to 11 minutes or until the edges are set and the cookies have puffed up, but the middles are still underbaked.
- Step 6: Allow to cool before eating!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg