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Baked Ranch Chicken

Baked Ranch Chicken Recipe

Description

Try this Baked Ranch Chicken for a simple, flavorful dinner. Tender chicken coated in ranch seasoning and baked to perfection.

Ingredients

Scale

  • For the Chicken:

    • 4 boneless, skinless chicken breasts (about 1.5 pounds or 680g)
    • 2 tablespoons olive oil (30ml)
    • 1 tablespoon ranch seasoning mix (8g)
    • 1/2 teaspoon garlic powder (1g)
    • 1/2 teaspoon onion powder (1g)
    • Salt and pepper, to taste

  • For the Coating:

    • 1 cup breadcrumbs (about 60g)
    • 1/4 cup grated Parmesan cheese (25g)
    • 1/2 teaspoon dried parsley (1g)
    • 1/4 teaspoon dried thyme (0.5g)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.

  2. Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and ranch seasoning. Drizzle olive oil over the chicken and rub it in to coat evenly.

  3. Prepare the Coating: In a shallow dish, combine breadcrumbs, grated Parmesan cheese, dried parsley, and thyme. Mix well until evenly combined.

  4. Coat the Chicken: Dip each seasoned chicken breast into the breadcrumb mixture, pressing gently to ensure an even coating on both sides. Place the coated chicken breasts in the prepared baking dish.

  5. Bake the Chicken: Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C). For extra crispiness, remove the foil in the last 5 minutes of baking.

  6. Serve: Once done, let the chicken rest for 5 minutes before serving. Garnish with fresh herbs or extra Parmesan, if desired.

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Find it online: https://cookingcircuit.com/baked-ranch-chicken-recipe/