Description
Savor a fluffy Baked German Pancake with eggs, milk, and flour. An easy, delightful breakfast to please any crowd! Perfect for a cozy morning.
Ingredients
Scale
- 3 large eggs, room temperature
- ½ cup (120ml) whole milk, room temperature
- ½ cup (63g) all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 3 tablespoons (42g) unsalted butter
Instructions
- Place a 10-inch cast iron skillet in the oven and preheat to 425°F (220°C) for at least 10 minutes.
- Meanwhile, in a blender or bowl, combine eggs, milk, flour, sugar, vanilla, and salt. Mix just until combined, being careful not to overmix.
- When the oven and pan are fully preheated, carefully remove the hot skillet using oven mitts.
- Add butter to the hot pan, swirling to coat the bottom and sides as it melts.
- Immediately pour the batter into the hot buttered pan and return to the oven.
- Bake for 15-20 minutes until the pancake is puffed dramatically and golden brown.
- Serve immediately with desired toppings such as powdered sugar, fresh lemon juice, maple syrup, or fresh fruit.