Description
Discover how to make a delicious Baked German Pancake at home with this easy recipe! Perfect for breakfast or brunch. Try it today!
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 1/2 tablespoons powdered sugar (optional – for the sweet version)
- 1 cup all-purpose flour
- 1 pinch of salt
- 1 teaspoon vanilla extract
- 5 tablespoons unsalted butter
Instructions
- Step 1– To make the german pancake: Preheat your oven to 425ºF (220ºC). As the oven preheats, put the unsalted butter in a 9×13-inch baking pan and place it in the oven until melted.
- Step 2– Place the eggs, milk, sugar, flour, salt, and vanilla extract in a blender and pulse until smooth. Pour the batter into the hot baking dish over the melted butter.
- Step 3– Bake the german pancake, for 22-27 minutes or until the edges are golden brown and puffy. Sprinkle the German baked pancake generously with powdered sugar, maple syrup, butter, or any other toppings you like.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg