Description
This crispy Baked Caesar Chicken transforms your favorite salad into a mouthwatering main dish that’s ready in under 30 minutes. Perfect for busy weeknights when you crave something special without the fuss!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 cup Caesar dressing (store-bought or homemade)
- 1 cup panko breadcrumbs
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon lemon zest
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Place a wire rack on top if available.
- Pat chicken breasts dry with paper towels. Pound to even ¾-inch thickness if needed.
- Pour Caesar dressing into a shallow bowl. In another bowl, combine panko, Parmesan, parsley, garlic powder, lemon zest, oregano, and pepper.
- Dip each chicken breast in Caesar dressing, allowing excess to drip off.
- Press each piece firmly into the breadcrumb mixture, coating both sides completely.
- Place breaded chicken on the prepared baking sheet, ensuring pieces don’t touch. Drizzle or spray with olive oil.
- Bake for 25-30 minutes until internal temperature reaches 165°F (74°C) and coating is golden brown. For extra crispiness, broil for final 1-2 minutes.
- Let chicken rest for 5 minutes before serving with fresh lemon wedges.