Description
Make delicious bagel breakfast sliders with eggs, cheese, and savory meats. Perfect for a quick, customizable breakfast any day!
Ingredients
Scale
For the Sliders:
- 4 mini bagels (whole wheat or plain)
- 4 large eggs
- 4 slices of cheese (cheddar, American, or your favorite cheese)
- 4 breakfast sausage patties or 4 slices of cooked bacon
- 2 tablespoons butter (for cooking eggs)
- Salt and pepper to taste
Optional Add-ins:
- Sliced avocado (for a creamy texture)
- Fresh spinach or arugula (for added nutrition)
- Tomato slices (for freshness)
- Hot sauce (for a spicy kick)
Instructions
- Prepare the Ingredients: Begin by toasting the mini bagels in a toaster or oven until lightly golden. While the bagels toast, cook the breakfast sausage or bacon in a skillet according to package instructions. Once cooked, set aside.
- Cook the Eggs: In a skillet, melt the butter over medium-low heat. Crack the eggs into the pan, and season with salt and pepper. Scramble the eggs gently, stirring occasionally, until they reach your desired consistency. If you’re adding spinach or other veggies, toss them into the eggs right before they’re fully cooked.
- Assemble the Sliders: Once the bagels are toasted, place one slice of cheese on the bottom half of each bagel. Add a portion of scrambled eggs, followed by a sausage patty or slice of bacon. Top with optional ingredients like avocado or tomato, and then place the top half of the bagel on top to complete the slider.
- Serve: Serve the bagel breakfast sliders immediately while they’re warm. They’re perfect for a quick breakfast, brunch, or even a grab-and-go meal.