Description
Discover a delicious twist on a classic favorite with Avocado Toast with Feta and Cherry Tomatoes. Try this easy and flavorful recipe today!
Ingredients
Scale
- 2 slices of whole grain or gluten-free bread, toasted
- 1 ripe avocado
- 1 teaspoon lemon juice
- 2 tablespoons crumbled feta cheese
- ΒΌ cup cherry tomatoes, halved
- 1 tablespoon balsamic reduction
- Salt and pepper to taste
- Red pepper flakes to taste
Instructions
- Step 1: Toast two slices of your preferred whole grain or gluten-free bread until golden and crisp.
- Step 2: Prepare the Avocado:.
- Step 3: Slice the avocado in half and remove the pit. Using a knife, carefully cut the avocado into chunks while still in the skin, then scoop it out into a bowl.
- Step 4: Mash the Avocado:.
- Step 5: Add the lemon juice to the avocado and mash it with a fork until smooth but still slightly chunky.
- Step 6: Assemble the Toast:.
- Step 7: Spread the mashed avocado evenly over the toasted bread. Top with crumbled feta cheese and halved cherry tomatoes.
- Step 8: Finish and Serve:.
- Step 9: Drizzle the balsamic reduction over the top of the toast. Season with salt, pepper, and red pepper flakes to your liking. Serve immediately and enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg