Amish Peanut Butter Cream Pie Recipe

Indulge in the rich and creamy goodness of Amish Peanut Butter Cream Pie. This dessert combines a buttery crust, creamy peanut butter filling, and a fluffy whipped topping that will leave everyone craving more. Perfect for family gatherings or as a special treat, this pie offers a delightful balance of flavors and textures. In this article, you’ll learn how to make this delicious pie, what makes it unique, and tips to ensure it turns out perfectly every time.

Why You’ll Love This Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie is a dessert that brings comfort and indulgence to every bite. The smooth peanut butter filling has a creamy, velvety texture, while the whipped topping adds lightness to balance the richness. The buttery crust provides a satisfying crunch, making each slice of pie a perfect blend of creamy, crunchy, sweet, and savory. It’s an easy-to-make dessert that’s sure to impress at any gathering.

The best part about this pie is how quickly it comes together. There’s no baking required, and the ingredients are simple, making it a perfect recipe for both beginners and seasoned bakers. The peanut butter flavor stands out beautifully, but it doesn’t overwhelm the other components. With just a few ingredients, this pie offers big flavor and satisfaction.

Recipe Details: A Classic Amish Delight

This recipe draws inspiration from the traditional Amish desserts, known for their simplicity and heartiness. Amish Peanut Butter Cream Pie takes those principles and gives them a delicious twist. The combination of peanut butter and cream cheese creates a luscious filling that is both rich and smooth. The pie is topped with sweetened whipped cream, providing a light contrast to the creamy base.

What makes this pie particularly special is the balance of flavors. The peanut butter, which is the star of the show, adds richness without being overly heavy. Combined with the cream cheese and sweetened condensed milk, the result is a smooth filling that practically melts in your mouth. The crust, whether you choose a graham cracker crust or a traditional pie crust, provides the perfect foundation for the filling.

Nutritional Information for Amish Peanut Butter Cream Pie

While Amish Peanut Butter Cream Pie is undoubtedly indulgent, it’s not without its nutritional benefits. A typical slice contains about 350-400 calories, depending on the ingredients and portion size. The pie is high in fats, given the peanut butter and cream cheese, but it also provides a decent amount of protein thanks to the peanut butter.

Peanut butter is a good source of healthy fats and protein, which can help keep you feeling full and provide energy throughout the day. It also contains vitamins and minerals such as magnesium, potassium, and vitamin E. The cream cheese and sweetened condensed milk add richness, and they also contribute small amounts of calcium, helping to support bone health.

While this pie is rich in flavor, there are ways to make it lighter. You can substitute reduced-fat cream cheese or use a sugar-free whipped topping to reduce calories. Using a gluten-free crust is also an option for those with dietary restrictions. With these modifications, you can enjoy the same great flavor while making the pie a bit more health-conscious.

Ingredients for Amish Peanut Butter Cream Pie

Here are the ingredients you’ll need to create this delicious pie:

• Pie Crust: A pre-baked pie crust is perfect for this recipe. You can use a graham cracker crust, pastry crust, or even a cookie crust for a unique twist.
• Cream Cheese: Softened cream cheese is a key ingredient in the filling, giving it a smooth and creamy texture.
• Peanut Butter: Use creamy peanut butter for the best consistency and flavor. Jif or Skippy are popular choices for a rich peanut butter taste.
• Sweetened Condensed Milk: This adds sweetness and creaminess to the filling, creating the perfect texture.
• Vanilla Extract: A splash of vanilla enhances the flavor of the peanut butter filling, adding depth and richness.
• Heavy Whipping Cream: Used for the whipped topping, it creates a light, fluffy texture that balances the dense filling.
• Powdered Sugar: Sweetens the whipped cream and helps it maintain its structure, preventing it from becoming too runny.
• Optional Toppings: Chopped peanuts, chocolate shavings, or caramel drizzle can be added as garnish for extra flavor and texture.

The combination of these ingredients creates a dessert that’s both rich and light, with the perfect balance of flavors. The creamy peanut butter filling is complemented by the whipped topping and the crunchy crust, making it an unforgettable treat.

Equipment Needed for Amish Peanut Butter Cream Pie

To make this pie, you’ll need a few essential kitchen tools:

• Pie Dish: A 9-inch pie dish is ideal for this recipe. You can use a traditional pie dish or a deep-dish pie pan, depending on how thick you want the layers to be.
• Mixing Bowls: Two large mixing bowls will be necessary—one for preparing the peanut butter filling and one for whipping the cream.
• Electric Mixer or Hand Whisk: An electric mixer is helpful for achieving a smooth filling and whipped cream. A hand whisk will also work, but it may take more time.
• Measuring Cups and Spoons: Accurate measurements ensure your ingredients are properly balanced and the recipe turns out perfectly.
• Spatula: A spatula will help you spread the filling evenly and scrape the sides of the mixing bowls.

These simple tools are all you need to create a delicious Amish Peanut Butter Cream Pie. Using the right equipment makes the process easier and more efficient.

Pro Tips For Success

To make sure your Amish Peanut Butter Cream Pie turns out perfectly, follow these tips:

• Use room temperature ingredients: Make sure your cream cheese and peanut butter are softened to room temperature before mixing. This will help create a smooth, lump-free filling.
• Chill the pie long enough: For the best texture, refrigerate the pie for at least 4 hours, or overnight if possible. This allows the filling to set properly and prevents it from being too runny.
• Whip the cream to stiff peaks: When making the whipped topping, be sure to whip the heavy cream until it forms stiff peaks. This ensures that the topping will hold its shape when spread over the pie.
• Don’t overmix: When combining the peanut butter and cream cheese, mix until smooth. Overmixing can make the filling too runny, so be careful not to overdo it.
• Garnish with texture: For extra flavor and texture, garnish the pie with chopped peanuts, chocolate shavings, or a drizzle of caramel sauce. This adds a nice crunch and additional sweetness to the pie.

Instructions for Amish Peanut Butter Cream Pie

1. Prepare the crust: If using a pre-baked pie crust, skip this step. Otherwise, bake your pie crust according to the package instructions and let it cool completely.
2. Make the peanut butter filling: In a large bowl, combine softened cream cheese and peanut butter. Use an electric mixer to beat until smooth and fully incorporated. Add the sweetened condensed milk and vanilla extract, and mix until everything is well combined.
3. Make the whipped cream: In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Continue whipping until the cream holds stiff peaks.
4. Assemble the pie: Spread the peanut butter filling evenly into the cooled pie crust. Top with the whipped cream, smoothing it out with a spatula.
5. Chill the pie: Refrigerate the pie for at least 4 hours, or overnight, to allow the filling to set properly.
6. Serve: Once chilled, slice the pie and serve. Add optional toppings like chopped peanuts or chocolate shavings for extra flavor.

Recipe Variations

While the classic Amish Peanut Butter Cream Pie is delicious on its own, here are a few ways to customize it:

• Chocolate Peanut Butter Pie: Add a layer of chocolate ganache on the bottom of the crust before adding the peanut butter filling.
• Nutty Version: Stir chopped peanuts into the peanut butter filling for added texture and a more pronounced peanut flavor.
• Frozen Peanut Butter Pie: Freeze the pie instead of refrigerating it for a cool, refreshing dessert. Let it thaw for a few minutes before serving.
• Dairy-Free Version: Use dairy-free cream cheese, whipped topping, and a non-dairy pie crust to make this pie suitable for dairy-free diets.

Storage Instructions

Store Amish Peanut Butter Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for 3-4 days. If you want to store the pie for a longer period, you can freeze it for up to 2 months. Thaw it in the refrigerator for several hours before serving.

Serving Suggestions

Amish Peanut Butter Cream Pie is delicious on its own, but you can serve it with a variety of complementary sides. Try pairing it with a light salad or fresh fruit to balance the richness of the pie. For an extra indulgence, serve it with a scoop of vanilla ice cream or drizzle some caramel sauce on top.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
   Yes, crunchy peanut butter adds extra texture to the pie, but creamy peanut butter provides the smoothest filling.
2. Can I make this pie ahead of time?
   Yes, you can prepare the pie the day before and refrigerate it until you’re ready to serve.
3. How do I prevent the filling from being too runny?
   Be sure to use softened cream cheese and peanut butter and mix until smooth. Overmixing can cause the filling to become too thin.
4. Can I use a different type of crust?
   Yes, you can use a graham cracker crust or an Oreo crust for a different flavor.
5. How long can I store the pie?
   The pie can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.
6. Can I use a store-bought whipped topping?
   Yes, you can use a store-bought whipped topping for convenience, but homemade whipped cream gives a richer taste.
7. Can I add chocolate chips to the pie?
   Yes, chocolate chips can be sprinkled on top of the whipped cream or mixed into the filling for an added layer of flavor.
8. Is this pie gluten-free?
   Yes, as long as you use a gluten-free pie crust, this pie can be made gluten-free.
9. Can I make a smaller version of the pie?
   Yes, you can use a smaller pie dish or muffin tins to make individual servings.
10. Can I use a non-dairy whipped topping?
    Yes, non-dairy whipped toppings work well in this recipe if you’re looking for a dairy-free option.

Conclusion

Amish Peanut Butter Cream Pie is the perfect dessert for anyone who loves peanut butter. Its creamy filling, fluffy whipped topping, and crunchy crust come together to create an irresistible treat. Whether you’re serving it at a special gathering or enjoying it at home, this pie will satisfy your sweet cravings and leave everyone asking for seconds. Try this recipe today, and experience the deliciousness for yourself!

Print