Description
Indulge in the comforting flavors of Alfredo Lasagna Soup. Discover a delicious twist on a classic favorite. Try it today!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 jar (15 oz) Alfredo sauce
- 8 lasagna noodles, broken into pieces
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- Freshly chopped parsley, for garnish
Instructions
- Step 1: Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
- Step 2: Add the chopped onion to the pot and sauté for 3-4 minutes until soft and translucent. Stir in the garlic and cook for an additional minute until fragrant.
- Step 3: Pour in the chicken broth and water, then add the Alfredo sauce. Stir well to combine.
- Step 4: Bring the mixture to a boil. Add the broken lasagna noodles, dried basil, oregano, crushed red pepper flakes, and a pinch of salt and pepper. Stir to ensure the noodles are submerged.
- Step 5: Reduce the heat to a simmer and cook until the noodles are al dente, about 8-10 minutes, stirring occasionally to prevent sticking.
- Step 6: Stir in the mozzarella and Parmesan cheeses until melted and fully incorporated into the soup.
- Step 7: Add dollops of ricotta cheese on top and let it sit for a few minutes to warm through.
- Step 8: Serve the soup hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg