Description
These Air Fryer Nutella Bombs deliver molten chocolate-hazelnut goodness in every bite – crispy on the outside, ooey-gooey on the inside, and ready in just minutes!
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- ½ cup Nutella chocolate hazelnut spread
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Cooking spray (for the air fryer basket)
- 2 tablespoons powdered sugar for dusting (optional)
Instructions
- Refrigerate Nutella for 30 minutes, then scoop into 8 equal portions on parchment paper and freeze for 10 minutes.
- Unroll crescent dough on a floured surface, pinch perforations together, and cut into 8 equal squares.
- Place a portion of chilled Nutella in the center of each dough square, then fold edges up and around, pinching firmly to seal.
- Roll each filled dough ball between your palms to create a smooth ball with no visible seams.
- Mix sugar and cinnamon in a small bowl. Brush each dough ball with melted butter, then roll in cinnamon-sugar mixture.
- Preheat air fryer to 350°F (175°C), spray basket with cooking spray, and place bombs with space between them.
- Cook for 6-8 minutes until puffed and golden brown.
- Let cool for 2-3 minutes, dust with powdered sugar if desired, and serve while warm and gooey inside.