Crispy Air Fryer Chicken Sausage and Veggies: a quick, healthy dinner with minimal prep and maximum flavor.

Scale

1 pound (454g) pre-cooked chicken sausage, sliced into ½-inch rounds

1 medium zucchini (about 8oz/225g), cut into ½-inch half-moons

1 medium yellow squash (about 8oz/225g), cut into ½-inch half-moons

1 large red bell pepper (about 6oz/170g), chopped into 1-inch pieces

1 medium red onion (about 6oz/170g), cut into 1-inch chunks

2 tablespoons olive oil

2 teaspoons Italian seasoning

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

Optional: 2 tablespoons grated Parmesan cheese for serving

Slice chicken sausage into ½-inch rounds and chop all vegetables into 1-inch pieces.
In a large bowl, toss sausage and vegetables with olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper until evenly coated.
Preheat air fryer to 390°F (200°C) for 3 minutes.
Transfer about half of the sausage and vegetable mixture to the air fryer basket, arranging in a relatively even layer.
Cook for 10-12 minutes, shaking the basket halfway through cooking, until vegetables have golden edges and sausage is slightly crisp.
Transfer the first batch to a serving plate and repeat with remaining mixture.
Combine all cooked ingredients, sprinkle with optional Parmesan cheese, and serve immediately.