Craving a hearty, comforting breakfast that’s both filling and delicious? Look no further than Biscuits and Gravy Breakfast Bake. This dish takes the beloved classic biscuits and gravy to the next level by combining buttery biscuits with a creamy sausage gravy, all baked together in one pan. It’s a deliciously indulgent meal that’s perfect for feeding a crowd or treating yourself to something special. In this article, you’ll learn how to make this easy breakfast bake, along with tips to customize it and store leftovers for later.

Why You’ll Love This Recipe

Biscuits and Gravy Breakfast Bake is the ultimate comfort food, combining two beloved breakfast staples in one easy-to-make dish. The fluffy biscuits are baked on top of a rich, savory sausage gravy, creating a perfect harmony of flavors and textures. The best part? It’s a one-pan dish, making cleanup a breeze. Whether you’re hosting a holiday brunch, feeding a family on the weekend, or simply craving a filling breakfast, this dish delivers. The creamy sausage gravy adds a hearty, satisfying richness to the buttery biscuits, making every bite irresistibly delicious.

What makes this recipe stand out is its convenience and versatility. It’s an all-in-one breakfast, which saves you time while still delivering the comforting flavors you love. You can even prepare it the night before and pop it into the oven in the morning for a hassle-free breakfast. Plus, it’s easily customizable—you can add vegetables, swap in different meats, or use dairy-free alternatives to fit your dietary preferences. This Biscuits and Gravy Breakfast Bake will quickly become a family favorite, thanks to its rich flavor, ease of preparation, and comforting nature.

Recipe Details

Biscuits and Gravy Breakfast Bake is a delicious spin on the traditional biscuits and gravy. Instead of serving the biscuits and gravy separately, this recipe combines them into a bake that layers fluffy biscuits on top of a creamy, savory sausage gravy. The result is a one-pan breakfast that’s perfect for feeding a crowd or prepping ahead of time.

The dish is composed of two main components: the biscuits and the sausage gravy. The biscuits are typically made from scratch or from store-bought dough, and they rise perfectly when baked in the oven. The sausage gravy is made with breakfast sausage, flour, milk, and seasonings like black pepper and garlic, resulting in a thick and creamy gravy that’s rich and flavorful.

You can easily customize this dish to your liking. Add some cheese to the gravy for a cheesy twist, or incorporate sautéed vegetables like mushrooms, onions, or bell peppers for added flavor. For a spicier version, add red pepper flakes or jalapeños to the sausage gravy. You can also switch up the meat, using turkey sausage or bacon instead of pork sausage. The options are endless, making this dish adaptable for any breakfast or brunch spread.

Nutritional Information for Biscuits and Gravy Breakfast Bake

Biscuits and Gravy Breakfast Bake is a hearty, indulgent dish that’s rich in calories and nutrients, but it’s best enjoyed in moderation due to its richness. A typical serving (about 1/8th of the bake) contains approximately 400-500 calories, depending on the size and ingredients used. The dish is relatively high in fat, especially due to the sausage and butter, but it also provides protein from the sausage and the eggs used in the bake.

The sausage gravy provides a good amount of fat and protein, while the biscuits offer carbohydrates for energy. If you’re looking to make this dish a bit healthier, you can use lean turkey sausage, opt for low-fat milk in the gravy, and even substitute the biscuits with a lighter option like whole wheat biscuits or a gluten-free version.

The Biscuits and Gravy Breakfast Bake is rich in vitamins and minerals, particularly from the sausage (which provides zinc and vitamin B12), the milk (which provides calcium and vitamin D), and any added vegetables. For a more balanced meal, you can serve this dish with a side of fresh fruit or a green salad to add more fiber and nutrients to the meal.

Ingredients for Biscuits and Gravy Breakfast Bake

To make Biscuits and Gravy Breakfast Bake, you will need the following ingredients:

For the Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough)
- 1 tablespoon unsalted butter (for greasing the pan)
For the Sausage Gravy:
- 1 lb breakfast sausage (pork, turkey, or plant-based)
- 1/4 cup all-purpose flour
- 2 ½ cups whole milk (or a non-dairy alternative)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper (or more to taste)
- 1/4 teaspoon red pepper flakes (optional for spice)
- 1 tablespoon unsalted butter (for cooking)
For the Bake:
- 4 large eggs, beaten
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste

These ingredients create the perfect balance of savory flavors and textures. The refrigerated biscuits make this recipe easy, but you can make your own biscuits from scratch if you prefer. The sausage gravy is made with simple ingredients like sausage, milk, and seasonings, making it rich and creamy. The eggs are added for extra protein and structure, and the cheese provides a gooey, melty finish that makes the dish extra indulgent.

If you want to get creative, you can add extra ingredients like sautéed mushrooms, spinach, or bell peppers to the sausage gravy for added flavor and nutrition. You can also swap out the cheddar cheese for mozzarella, or use a dairy-free cheese substitute for a vegan version.

Equipment Needed for Biscuits and Gravy Breakfast Bake

To make Biscuits and Gravy Breakfast Bake, you’ll need the following equipment:

9×13-inch baking dish: For baking the breakfast casserole.
Large skillet: To cook the sausage and make the gravy.
Mixing bowl: For mixing the eggs.
Spatula: To spread the gravy and eggs evenly in the baking dish.
Measuring cups and spoons: To accurately measure the ingredients.

These tools are all essential to making this dish simple and efficient. The large skillet ensures the sausage is cooked evenly, while the baking dish holds the layers of biscuits, gravy, and eggs. The spatula helps spread everything out evenly in the pan for a perfect bake.

Pro Tips for Success

To make sure your Biscuits and Gravy Breakfast Bake turns out perfectly, consider these pro tips:

Use fresh biscuits: If you’re using store-bought biscuit dough, make sure it’s fresh for the best texture. If you’re making homemade biscuits, make sure to roll them out evenly and not overwork the dough to keep them light and fluffy.
Season the gravy well: The sausage gravy should be well-seasoned with garlic powder, onion powder, and black pepper. If you prefer extra spice, add red pepper flakes or cayenne pepper to give it a kick.
Bake until golden: Bake the casserole until the biscuits are golden and the gravy has set. If you find the top is getting too brown before the center is cooked through, cover it with foil and continue baking until fully done.
Add cheese for richness: For a cheesy twist, sprinkle shredded cheddar or mozzarella cheese on top before baking. This will create a gooey, melty layer that adds richness to the dish.

Instructions for Biscuits and Gravy Breakfast Bake

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Prepare the biscuits: Open the refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters and set them aside.
Cook the sausage: In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove the sausage from the pan and set it aside. In the same skillet, melt the butter, then add the flour. Stir to form a roux and cook for 1-2 minutes until golden.
Make the gravy: Gradually whisk in the milk, and cook the mixture, stirring frequently, until it thickens, about 5-7 minutes. Add the garlic powder, onion powder, black pepper, and optional red pepper flakes. Stir in the cooked sausage and remove from heat.
Assemble the bake: In the prepared baking dish, arrange the biscuit pieces in a single layer. Pour the sausage gravy evenly over the biscuits. Pour the beaten eggs over the gravy and top with shredded cheese, if using.
Bake the casserole: Bake for 30-35 minutes, or until the top is golden brown and the gravy is bubbling. Let the casserole cool for a few minutes before serving.

Recipe Variations for Biscuits and Gravy Breakfast Bake

Add vegetables: Add sautéed mushrooms, spinach, or bell peppers to the sausage gravy for extra flavor and nutrition.
Use different meats: You can swap out the breakfast sausage for bacon, turkey sausage, or plant-based sausage for a different flavor profile.
Make it spicier: For more heat, increase the amount of red pepper flakes or add a chopped jalapeño to the gravy.

Storage & Serving Guide

Biscuits and Gravy Breakfast Bake can be stored in the refrigerator for up to 4 days. To reheat, simply warm individual portions in the microwave or cover the casserole with foil and heat in the oven at 350°F (175°C) for about 15-20 minutes.

This dish is best served hot and fresh out of the oven, but it also makes great leftovers. Serve it with fresh fruit or a green salad for a more balanced breakfast.

FAQs About Biscuits and Gravy Breakfast Bake

Can I make this ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it. Just bake it in the morning when you’re ready to serve.
Can I use frozen biscuits?
Yes, frozen biscuits can be used. Just be sure to thaw them before cutting them into pieces.
How do I make this recipe vegetarian?
Substitute the sausage with a plant-based sausage or use sautéed mushrooms as a filling.
Can I add more cheese?
Absolutely! You can add as much cheese as you like to the casserole.
How do I prevent the gravy from becoming too thick?
If the gravy becomes too thick, simply add a little more milk to reach your desired consistency.

Conclusion

Biscuits and Gravy Breakfast Bake is the ultimate comfort food for breakfast or brunch. The layers of soft biscuits, creamy sausage gravy, and eggs create a rich and satisfying meal that’s perfect for feeding a crowd. With endless customization options, this dish can be made to suit your tastes or dietary preferences. Whether you’re making it for a special occasion or just a weekend treat, this breakfast bake will become a new favorite in your recipe collection.