Breakfast Bombs Recipe

Imagine waking up to the mouthwatering scent of freshly baked Breakfast Bombs flaky, golden dough filled with eggs, cheese, and savory fillings like bacon or sausage. These warm, bite-sized pastries are the perfect way to start your day. Whether you’re cooking for yourself or feeding a family, Breakfast Bombs are a delicious and easy-to-make treat that brings a burst of flavor to your morning. In this article, you’ll learn how to make the perfect breakfast bombs, with tips for customizing them to suit your taste and how to serve them for a delightful breakfast or brunch.

Why You’ll Love This Recipe

Breakfast Bombs are everything you could want in a morning meal—savory, cheesy, and bursting with flavor in every bite. They’re incredibly versatile and easy to customize to your taste. The golden, flaky dough wraps around a delicious filling of scrambled eggs, cheese, and your choice of breakfast meats or vegetables, creating a handheld breakfast that’s both satisfying and convenient.

What makes these breakfast bombs so special is their balance of textures. The soft, creamy eggs mix with gooey cheese, and the crispy dough adds a perfect crunch. You can also add extras like spinach, mushrooms, or peppers for extra flavor. Whether you’re looking for something simple or packed with goodies, Breakfast Bombs can be tailored to suit your preferences. They’re also great for meal prep—make a batch ahead of time, freeze them, and just heat them up when you’re ready for a quick breakfast.

Recipe Details

Breakfast Bombs are a fun and delicious twist on the classic breakfast burrito. Instead of wrapping the ingredients in a tortilla, everything is wrapped up in a fluffy dough that bakes to a golden perfection. The concept of a “bomb” in this recipe comes from the idea of stuffing a dough ball with your favorite breakfast fillings. The dough itself can be homemade or store-bought, making this recipe easy to adapt based on the time you have available.

While the fillings can vary, the base ingredients—scrambled eggs, cheese, and a breakfast meat (like bacon or sausage)—are the heart of this recipe. The eggs bring creaminess, the cheese provides a gooey texture, and the bacon or sausage adds a savory richness. You can even customize the filling to suit dietary preferences by adding vegetables or using different kinds of cheese.

The dough is rolled into small balls and stuffed with the delicious breakfast filling before being baked until golden brown. The result is a perfect, handheld breakfast treat that’s both comforting and satisfying. These Breakfast Bombs are also incredibly versatile, making them great for meal prepping. Prepare them in advance, freeze them, and simply reheat when you’re ready to eat.

Nutritional Information for Breakfast Bombs

Breakfast Bombs are a hearty and satisfying breakfast option, but they’re also rich in protein, fats, and carbs. Depending on the filling and dough you use, each bomb can range from 200-300 calories. The eggs and cheese provide protein and healthy fats, while the dough offers a carbohydrate boost to fuel your morning. While this dish is indulgent, it’s also highly customizable. You can reduce the calorie count by opting for lower-fat cheese or a healthier dough option like whole-wheat biscuits.

Eggs are a great source of high-quality protein and essential vitamins and minerals, including vitamin B12, which helps support the nervous system. The cheese used in the filling provides calcium, essential for healthy bones, and adds to the richness of the dish. If you choose to add vegetables like spinach, mushrooms, or bell peppers, they will not only increase the fiber content but also provide additional vitamins and antioxidants.

If you’re aiming for a lighter breakfast, you can substitute the traditional breakfast meats (like Beef or sausage) for leaner options, such as turkey sausage or even a plant-based meat substitute. You can also opt for a low-fat or dairy-free cheese to suit different dietary needs. For those who prefer gluten-free options, you can find gluten-free biscuit dough at many grocery stores or make your own.

Ingredients for Breakfast Bombs

To make Breakfast Bombs, you’ll need the following ingredients:

• 1 package (8 biscuits) refrigerated biscuit dough
• 6 large eggs, scrambled
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup cooked bacon or sausage (crumbled)
• 1/4 cup diced onion (optional)
• 1/4 cup diced bell pepper (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing the pan)

These ingredients come together to create a savory filling for the Breakfast Bombs. The biscuit dough is the perfect base flaky and light, yet sturdy enough to hold the hearty filling. The cheese brings richness, while the bacon or sausage provides that classic savory flavor. The optional vegetables, like bell peppers and onions, add color, texture, and a fresh bite to each bomb. You can also adjust the amount of cheese, meat, or vegetables depending on your personal preferences.

To keep things easy, you can use store-bought biscuit dough, or if you prefer, you can make your own dough from scratch. For those following a specific diet, gluten-free dough or dairy-free cheese can easily be substituted.

Equipment Needed for Breakfast Bombs

To make Breakfast Bombs, you will need the following equipment:

• Large skillet or frying pan: To cook the scrambled eggs and sauté any vegetables or meats.
• Baking sheet: For baking the bombs and ensuring they cook evenly.
• Measuring cups and spoons: To measure out your ingredients accurately.
• Pastry brush: For brushing a little oil or butter onto the biscuits for extra golden crispiness.
• Mixing bowl: To scramble the eggs and combine the ingredients for the filling.
• Knife and cutting board: For chopping vegetables and meats.

These basic kitchen tools will make the cooking process easy and efficient. A large skillet ensures the eggs are scrambled evenly, and the baking sheet allows you to bake the Breakfast Bombs evenly and ensures they’re crispy on the outside.

Pro Tips for Success

Here are some pro tips to make your Breakfast Bombs turn out perfectly every time:

• Don’t Overstuff the Bombs: While it’s tempting to fill them with all your favorite ingredients, be careful not to overstuff the biscuit dough. Overfilled bombs may leak during baking or not cook properly.
• Use Cold Dough: If you’re using store-bought biscuit dough, make sure it’s cold when you start rolling it out. This helps maintain the flaky texture as it bakes.
• Customize the Filling: Feel free to get creative with your filling. Add vegetables like spinach, tomatoes, or mushrooms for added nutrition and flavor. You can also swap out the meat for a vegetarian option, such as plant-based sausage or beans.
• Bake Until Golden: Make sure to bake the bombs until they are golden brown on top. This ensures the biscuit dough is cooked through and the filling is hot and melted inside.
• Serve with Dipping Sauces: Serve the Breakfast Bombs with a side of salsa, ranch dressing, or hot sauce for extra flavor.

Instructions for Breakfast Bombs

• Prepare the Filling: In a skillet, scramble the eggs with a pinch of salt and pepper. Once the eggs are cooked through, set them aside. If you’re adding vegetables or cooked meat, sauté them in the same pan and mix them into the eggs.
• Prepare the Dough: Preheat the oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray. Open the refrigerated biscuit dough and separate each biscuit into individual rounds.
• Assemble the Bombs: Flatten each biscuit round slightly with your hands or a rolling pin. Spoon a generous amount of scrambled eggs and filling into the center of each biscuit. Top with a little shredded cheese and fold the dough around the filling, pinching the edges to seal the bomb.
• Bake the Bombs: Place the filled biscuits seam-side down on the baking sheet. Brush the tops with a little olive oil or butter for extra crispiness. Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and the biscuit dough is cooked through.
• Serve: Remove the Breakfast Bombs from the oven and let them cool for a few minutes. Serve immediately with your favorite breakfast sides, like hash browns, fruit, or a fresh salad.

Recipe Variations for Breakfast Bombs

Breakfast Bombs are versatile, and you can easily modify the recipe to fit different tastes or dietary preferences:

• Vegetarian Breakfast Bombs: Skip the meat and add more vegetables, such as spinach, mushrooms, or zucchini. You can also add beans or tofu for extra protein.
• Spicy Breakfast Bombs: Add some diced jalapeños, hot sauce, or a sprinkle of chili powder for extra heat.
• Sweet Breakfast Bombs: For a sweet version, swap the savory ingredients for cinnamon, apples, or sweet cream cheese, and drizzle with icing after baking.

Storage & Serving Guide

Breakfast Bombs can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days. You can also freeze them for up to 2 months. To reheat, simply place them in a 350°F (175°C) oven for about 10-12 minutes, or until warmed through.

These bombs can be served as is or paired with various sides to make a complete meal. For a refreshing contrast, serve them with fresh fruit like berries, oranges, or a fruit salad. You can also serve with salsa, guacamole, or even a creamy ranch dip for extra flavor. Pair them with a hot cup of coffee or a glass of freshly squeezed juice to complete the meal.

FAQs

1. Can I use other types of dough?
   Yes, you can use pizza dough, croissant dough, or even puff pastry for a different texture.
2. Can I make these ahead of time?
   Yes, you can assemble the bombs and store them in the fridge for up to 24 hours before baking.
3. How do I make these gluten-free?
   You can use gluten-free biscuit dough to make this recipe gluten-free.
4. Can I add more cheese?
   Yes, more cheese can be added for extra creaminess. Consider using a blend of cheeses for added flavor.
5. How can I make this spicier?
   Add sliced jalapeños, chili powder, or cayenne pepper to the filling for extra heat.

Conclusion

Breakfast Bombs are a fun, delicious, and satisfying way to enjoy your morning meal. Packed with flavor, easy to make, and endlessly customizable, these little bundles are perfect for a quick breakfast, brunch with friends, or meal prep. Whether you like them spicy, cheesy, or packed with veggies, these breakfast bombs are sure to become a favorite in your recipe rotation. Enjoy them hot out of the oven, and savor every bite of this delicious, handheld breakfast!

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