Biscuits and Gravy Breakfast Casserole Recipe

Biscuits and gravy breakfast casserole takes the classic comfort food to new heights. Imagine the perfect layers of flaky biscuits soaked in creamy, savory sausage gravy, all baked together into a delicious casserole. What makes this dish so special is how the flavors meld together, offering the rich, hearty goodness of biscuits and gravy in an easy, one-pan meal. In this article, you’ll learn how to make this irresistible casserole, how to customize it for different tastes, and tips to make it even more flavorful.

Why You’ll Love This Recipe

The biscuits and gravy breakfast casserole is a true crowd-pleaser, packed with flavor and guaranteed to satisfy any appetite. It combines the buttery, flaky texture of biscuits with the creamy richness of sausage gravy, making each bite comforting and indulgent. This dish stands out because of how seamlessly everything bakes together—rather than serving biscuits and gravy separately, this casserole combines both into one hearty, easy-to-serve meal.

What’s more, the casserole can be prepped ahead of time and baked in the morning, making it the ideal choice for holiday brunches, family gatherings, or weekend breakfasts. You’ll love how simple and customizable the recipe is, allowing you to adjust ingredients based on what you have in the kitchen or your personal preferences. With a few basic ingredients, you can create a savory breakfast that’s sure to become a family favorite.

Recipe Details

Biscuits and gravy breakfast casserole brings together some of the most comforting breakfast ingredients—biscuits, sausage gravy, and eggs—in a casserole form. The foundation of the casserole is made by layering biscuit pieces in a baking dish. The sausage gravy, made from cooked breakfast sausage, milk, and seasonings, is poured over the biscuits, and the entire dish is baked until golden and bubbly. This combination results in a comforting, rich dish perfect for any occasion.

What makes this casserole so appealing is the balance of flavors and textures. The soft, warm biscuits soak up the savory sausage gravy, creating a satisfying bite that’s creamy yet hearty. The cheese, which can be sprinkled on top, melts beautifully, adding a delicious layer of flavor. You can also add optional ingredients like sautéed vegetables or extra spices to customize the recipe to your liking.

The best part of this casserole is how adaptable it is. You can swap the sausage for turkey sausage or even make it vegetarian by using plant-based sausage. The casserole can also be spiced up by adding some heat with red pepper flakes or jalapeños, or you can keep it mild with a bit of black pepper. This recipe is perfect for a variety of tastes, and you can adjust it to fit dietary needs while still delivering the same comforting, indulgent experience.

Nutritional Information

Biscuits and gravy breakfast casserole is a rich and hearty dish, perfect for those who are looking for something filling. Each serving typically contains around 400-500 calories, depending on the portion size and specific ingredients used. The sausage provides protein and fat, while the biscuits and gravy give the dish carbohydrates and richness. The cheese, if used, adds extra fat and flavor, while the eggs contribute protein and additional nutrition.

For a healthier version, you can swap out ingredients to reduce the calorie count. Using lean turkey sausage, reduced-fat cheese, or whole wheat biscuits will help make the casserole lighter while still maintaining its delicious flavor. You can also increase the veggie content by adding spinach, mushrooms, or bell peppers, which will not only boost the nutritional value but also add texture and depth to the flavor. If you want to reduce the sodium content, opt for low-sodium sausage and cheese.

Ingredients

For the Casserole:

• 1 can (8 oz) refrigerated biscuit dough (about 8 biscuits)
• 1 pound breakfast sausage (pork, turkey, or plant-based)
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• 1 cup shredded cheddar cheese (optional, for topping)
• 4 large eggs

Optional Add-ins:

• 1/4 cup diced bell peppers
• 1/4 cup sautéed onions
• 1/2 cup cooked bacon bits
• 1/2 teaspoon smoked paprika (for extra flavor)

These ingredients combine to create a savory, filling casserole. The biscuit dough provides the perfect base, soaking up the sausage gravy and creating a soft, hearty layer. The sausage and seasonings make the gravy rich and flavorful, while the cheese adds an extra touch of creaminess. You can add vegetables or bacon for extra flavor and texture, but these ingredients are all optional and can be adjusted based on personal preferences.

Equipment Needed

To make biscuits and gravy breakfast casserole, you’ll need:

• A 9×13-inch baking dish (for assembling the casserole)
• A skillet for cooking the sausage and making the gravy
• A whisk (for mixing the gravy)
• A spatula (for stirring and assembling)
• A knife (for chopping vegetables or cutting biscuits)
• A butter knife (for spreading butter on biscuits, if desired)

A 9×13-inch baking dish is ideal for this casserole as it provides enough space for layering the biscuits and gravy evenly. The skillet is essential for cooking the sausage and making the gravy. A whisk helps ensure that the gravy comes together smoothly and doesn’t have any lumps. A spatula helps with stirring the sausage and gravy, as well as assembling the casserole. A butter knife is used to spread butter on the biscuits if you prefer them extra crispy.

Pro Tips For Success

1. Layer the Biscuits Evenly: When layering the biscuit pieces, make sure to distribute them evenly across the bottom of the baking dish. This ensures that the biscuits soak up the gravy and cook evenly.
2. Cook the Sausage Well: Be sure to fully cook the sausage before adding the milk. Browning the sausage gives the gravy depth and flavor, creating a rich sauce that coats the biscuits perfectly.
3. Don’t Overcook the Gravy: After adding the milk, stir constantly and let the gravy thicken slowly. Avoid cooking it for too long, as this could cause the gravy to become too thick or curdled.
4. Customize the Gravy: If you prefer a spicier gravy, you can add hot sauce, crushed red pepper flakes, or jalapeños to the sausage while cooking. Adding fresh herbs like thyme or parsley can also brighten the flavor of the gravy.
5. Use Fresh Biscuits: Using fresh, refrigerated biscuit dough will result in a better texture and flavor than using pre-baked or frozen biscuits.

Instructions

1. Prepare the Biscuits: Preheat the oven to 350°F (175°C). Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces in the bottom of a greased 9×13-inch baking dish.
2. Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it apart with a spatula as it cooks. Cook for 5-7 minutes until the sausage is fully browned. Drain any excess grease from the skillet.
3. Make the Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk while continuing to stir to avoid lumps. Add garlic powder, onion powder, black pepper, and cayenne pepper. Stir constantly until the gravy thickens, about 5-7 minutes.
4. Assemble the Casserole: Pour the sausage gravy over the biscuit pieces in the baking dish. Use a spatula to spread it out evenly, making sure the biscuits are fully covered. If you’re using cheese, sprinkle the shredded cheddar on top of the casserole.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the biscuits are golden brown.
6. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and serve warm.

Recipe Variations

1. Spicy Biscuits and Gravy Casserole: Add a slice of pepper jack cheese or drizzle with hot sauce for a spicier version of the casserole. You can also add diced jalapeños to the sausage for extra heat.
2. Vegetarian Biscuits and Gravy Casserole: Replace the sausage with vegetarian sausage or crumbled tofu. You can also add extra vegetables like mushrooms, spinach, or zucchini to make it a more filling, plant-based option.
3. Cheesy Biscuits and Gravy Casserole: Add extra cheese between the layers of biscuits and gravy or sprinkle more cheese on top for an even cheesier casserole.
4. Bacon Biscuits and Gravy Casserole: Add cooked bacon bits to the sausage gravy for a smoky flavor and extra crunch. This is a great variation for bacon lovers.

Storage Instructions

Biscuits and gravy breakfast casserole is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings for 1-2 minutes or bake in the oven at 350°F (175°C) for 10 minutes until warmed through. This casserole can also be made ahead of time and refrigerated overnight before baking. Simply add an extra 10 minutes to the baking time if you’re cooking it straight from the refrigerator.

Serving Suggestions

Biscuits and gravy breakfast casserole is a hearty meal on its own, but it can also be paired with sides like scrambled eggs, hash browns, or a side salad for a more balanced breakfast. You can serve it with a dollop of sour cream, a drizzle of hot sauce, or a side of fresh fruit to balance out the richness of the casserole.

FAQs

1. Can I make the casserole ahead of time?
   Yes, you can prepare the casserole the night before and refrigerate it overnight. Just bake it in the morning for a quick breakfast.
2. Can I use frozen biscuits?
   Yes, you can use frozen biscuits. Just thaw them before cutting them into quarters for the casserole.
3. How do I make the gravy thicker?
   If the gravy is too thin, add more flour to the mixture and cook it for a few more minutes to thicken.
4. Can I use a different kind of sausage?
   Yes, you can use turkey sausage, chicken sausage, or a plant-based sausage alternative for a lighter or vegetarian version.
5. How can I make the casserole spicier?
   Add cayenne pepper, hot sauce, or jalapeños to the sausage mixture for added heat.

Conclusion

Biscuits and gravy breakfast casserole is a simple, comforting dish that brings together the best of breakfast in one satisfying casserole. With rich sausage gravy, fluffy biscuits, and a cheesy top, it’s perfect for feeding a crowd or enjoying a cozy weekend breakfast. You can easily customize this casserole to suit your tastes, whether you prefer it spicy, cheesy, or vegetarian. Try this recipe and enjoy a delicious, hearty meal that everyone will love.

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