Description
Indulge in a quick and delicious treat with this 5 Minute Snickerdoodle Mug Cake recipe. Discover how to satisfy your sweet tooth in no time!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)
Instructions
- Step 1: Prepare Mug:Lightly grease a microwave-safe mug with non-stick cooking spray or butter.
- Step 2: Mix Dry Ingredients:In the mug, whisk together the all-purpose flour, granula
- ted sugar, baking powder, and ground cinnamon until well combined.
- Step 3: Add Wet Ingredients:Pour in the milk, vegetable oil or melted butter, and vanilla extract. Stir until the batter is smooth and no lumps remain.
- Step 4: Top with Cinnamon Sugar:Sprinkle the cinnamon sugar mixture evenly over the top of the batter in the mug.
- Step 5: Microwave:Place the mug in the microwave and cook on high power for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. Microwave cooking times may vary, so keep an eye on the cake to prevent overcooking.
- Step 6: Cool and Enjoy:Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for a minute or two. Enjoy your warm and delicious Snickerdoodle Mug Cake straight from the mug or transfer it to a plate. Optionally, you can top it with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg