Description
Try this spicy jalapeño chicken recipe for a bold, flavorful dish with a perfect balance of heat and savory goodness. Perfect for any meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 2 fresh jalapeños, finely chopped (more for extra heat)
- 3 cloves garlic, minced
- 1 tablespoon honey (or more to taste)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and freshly ground black pepper, to taste
- Fresh cilantro for garnish (optional)
- Lime wedges, for serving
Instructions
- Prepare the Marinade: In a mixing bowl, combine the finely chopped jalapeños, minced garlic, honey, olive oil, lime juice, cumin, chili powder, salt, and pepper. Stir well to combine.
- Marinate the Chicken: Place the chicken breasts or thighs in the bowl with the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or longer if you have time.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. If grilling, cook the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C). If using a skillet, add a bit of olive oil to the pan and cook the chicken for 6-7 minutes per side until golden brown and cooked through.
- Rest the Chicken: Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This allows the juices to redistribute and keeps the chicken tender and moist.
- Serve: Slice the chicken and serve it with fresh cilantro and lime wedges. You can serve it over rice, with a side of vegetables, or in a wrap or taco for a complete meal.