Name: Simple Pumpkin Pie Recipe
Ingredients: 1 (15 oz) can of pure pumpkin puree – Provides the base for the pie, offering a natural sweetness and vibrant color.; 1 cup granulated sugar – Sweetens the pie to balance the spices and pumpkin.; 3 large eggs – Bind the ingredients together and help create a smooth, creamy texture.; 1 cup heavy cream – Adds richness to the pie filling. You can substitute with whole milk for a lighter version.; 1 teaspoon ground cinnamon – Provides the warm, earthy flavor that defines pumpkin pie.; ½ teaspoon ground ginger – Adds a slight zing to the pie’s flavor profile.; ¼ teaspoon ground nutmeg – Complements the cinnamon and ginger with a nutty, aromatic taste.; ¼ teaspoon ground cloves – Offers depth and warmth, enhancing the other spices.; ½ teaspoon salt – Balances the sweetness and enhances the flavor of the pumpkin.; 1 pre-made pie crust – A buttery, flaky crust to hold the creamy filling. You can use store-bought or make your own from scratch.

Description

Discover how to make a delicious, creamy Simple Pumpkin Pie with easy ingredients. Perfect for any holiday or gathering.

Ingredients

Scale

1 (15 oz) can of pure pumpkin puree – Provides the base for the pie, offering a natural sweetness and vibrant color.
1 cup granulated sugar – Sweetens the pie to balance the spices and pumpkin.
3 large eggs – Bind the ingredients together and help create a smooth, creamy texture.
1 cup heavy cream – Adds richness to the pie filling. You can substitute with whole milk for a lighter version.
1 teaspoon ground cinnamon – Provides the warm, earthy flavor that defines pumpkin pie.
½ teaspoon ground ginger – Adds a slight zing to the pie’s flavor profile.
¼ teaspoon ground nutmeg – Complements the cinnamon and ginger with a nutty, aromatic taste.
¼ teaspoon ground cloves – Offers depth and warmth, enhancing the other spices.
½ teaspoon salt – Balances the sweetness and enhances the flavor of the pumpkin.
1 pre-made pie crust – A buttery, flaky crust to hold the creamy filling. You can use store-bought or make your own from scratch.

Instructions

Prepare the pie crust: Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and bake it for 10 minutes to prevent a soggy bottom. Remove from the oven and set aside to cool slightly.
Make the filling: In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, heavy cream, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
Pour the filling: Carefully pour the pumpkin mixture into the partially baked pie crust. Smooth the top with a spatula to ensure even distribution.
Bake the pie: Place the pie in the oven and bake at 375°F (190°C) for about 45-50 minutes, or until the filling is set and the edges of the crust are golden brown. You can check for doneness by gently shaking the pie; the filling should be firm with just a slight wobble in the center.
Cool and chill: Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate the pie for at least 2 hours to allow the filling to set completely.
Serve: Slice and serve the pie chilled or at room temperature. Top with whipped cream, if desired, and enjoy!