Name: Sausage and Mushroom Frittata
Ingredients: Sausage: The choice of sausage is vital for adding flavor and richness to the frittata. You can use breakfast sausage, Italian sausage, or even turkey sausage for a leaner option. The sausage adds savory depth to the dish, and cooking it thoroughly ensures that the flavor infuses the rest of the frittata.; Mushrooms: Mushrooms bring an earthy, umami flavor that complements the sausage beautifully. Button mushrooms or cremini mushrooms are popular choices, but feel free to experiment with different varieties for a more complex flavor. Sautéing the mushrooms allows them to release their moisture and develop a rich taste.; Eggs: Eggs are the base of the frittata, providing structure and creaminess. They set the stage for the sausage and mushrooms to shine. Be sure to whisk the eggs well to incorporate air, ensuring that the frittata has a light, fluffy texture.; Cheese: Adding cheese to the frittata enhances its richness and creaminess. Cheddar, mozzarella, and Parmesan are excellent choices, each adding a unique flavor. Cheddar provides sharpness, while mozzarella offers a creamy melt. Parmesan brings a nutty, salty finish.; Seasonings: Simple seasonings like salt, pepper, and herbs are essential for bringing the flavors together. Fresh or dried herbs such as thyme, oregano, or parsley can be added for an extra layer of flavor. You can also add a pinch of red pepper flakes if you prefer a bit of heat.

Description

Try this savory Sausage and Mushroom Frittata for a hearty breakfast or brunch. Packed with flavor, it’s perfect for any occasion!

Ingredients

Sausage: The choice of sausage is vital for adding flavor and richness to the frittata. You can use breakfast sausage, Italian sausage, or even turkey sausage for a leaner option. The sausage adds savory depth to the dish, and cooking it thoroughly ensures that the flavor infuses the rest of the frittata.
Mushrooms: Mushrooms bring an earthy, umami flavor that complements the sausage beautifully. Button mushrooms or cremini mushrooms are popular choices, but feel free to experiment with different varieties for a more complex flavor. Sautéing the mushrooms allows them to release their moisture and develop a rich taste.
Eggs: Eggs are the base of the frittata, providing structure and creaminess. They set the stage for the sausage and mushrooms to shine. Be sure to whisk the eggs well to incorporate air, ensuring that the frittata has a light, fluffy texture.
Cheese: Adding cheese to the frittata enhances its richness and creaminess. Cheddar, mozzarella, and Parmesan are excellent choices, each adding a unique flavor. Cheddar provides sharpness, while mozzarella offers a creamy melt. Parmesan brings a nutty, salty finish.
Seasonings: Simple seasonings like salt, pepper, and herbs are essential for bringing the flavors together. Fresh or dried herbs such as thyme, oregano, or parsley can be added for an extra layer of flavor. You can also add a pinch of red pepper flakes if you prefer a bit of heat.

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). The frittata will need to finish cooking in the oven, so it’s important to get it heated to the right temperature before starting the stovetop cooking.
Cook the sausage: Heat a large oven-safe skillet over medium heat. Add the sausage, breaking it up into small pieces as it cooks. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat if necessary.
Sauté the mushrooms: Once the sausage is cooked, add the mushrooms to the skillet. Sauté until the mushrooms have released their moisture and become tender, about 5 minutes. Season with salt, pepper, and any desired herbs.
Prepare the egg mixture: In a large bowl, whisk together the eggs with a pinch of salt and pepper. Add in any cheese you want to include and mix well. The cheese will melt into the eggs as the frittata cooks, creating a creamy texture.
Combine and cook: Pour the egg mixture over the sausage and mushrooms in the skillet. Stir gently to distribute the filling evenly. Allow the eggs to cook on the stovetop for 2-3 minutes, just until the edges begin to set.
Bake the frittata: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and the top is golden. You can check for doneness by gently shaking the skillet—if the frittata wobbles slightly, it’s done.
Serve and enjoy: Once baked, remove the frittata from the oven and let it rest for a few minutes before slicing. Garnish with fresh herbs or a sprinkle of cheese, if desired, and serve warm.