Name: Pecan Pie Cookies Recipe
Ingredients: 1 cup unsalted butter: The butter adds richness and helps create the soft texture in the cookies.; 1 ½ cups brown sugar: Brown sugar adds depth and a caramel-like flavor that mimics the filling of a pecan pie.; 2 large eggs: Eggs help bind the dough and give the cookies their structure.; 1 ½ cups all-purpose flour: The flour forms the base of the cookie dough and helps provide structure.; 1 teaspoon baking soda: Baking soda helps the cookies rise and become slightly chewy.; ½ teaspoon salt: Salt balances the sweetness and enhances the flavors.; 1 teaspoon cinnamon: Cinnamon brings warmth and depth to the cookies, complementing the flavor of the pecans.; 1 teaspoon vanilla extract: Vanilla adds a fragrant and sweet note to the cookies.; 1 ½ cups chopped pecans: Chopped pecans add the signature crunch and nutty flavor that make these cookies taste like pecan pie.; Caramel drizzle (optional): For extra sweetness and a rich finish, a caramel drizzle on top of each cookie mimics the gooey filling of a pecan pie.

Description

Try this easy Pecan Pie Cookies recipe! A delicious blend of sweet, nutty flavors in a bite-sized treat that’s perfect for any occasion.

Ingredients

Scale

1 cup unsalted butter: The butter adds richness and helps create the soft texture in the cookies.
1 ½ cups brown sugar: Brown sugar adds depth and a caramel-like flavor that mimics the filling of a pecan pie.
2 large eggs: Eggs help bind the dough and give the cookies their structure.
1 ½ cups all-purpose flour: The flour forms the base of the cookie dough and helps provide structure.
1 teaspoon baking soda: Baking soda helps the cookies rise and become slightly chewy.
½ teaspoon salt: Salt balances the sweetness and enhances the flavors.
1 teaspoon cinnamon: Cinnamon brings warmth and depth to the cookies, complementing the flavor of the pecans.
1 teaspoon vanilla extract: Vanilla adds a fragrant and sweet note to the cookies.
1 ½ cups chopped pecans: Chopped pecans add the signature crunch and nutty flavor that make these cookies taste like pecan pie.
Caramel drizzle (optional): For extra sweetness and a rich finish, a caramel drizzle on top of each cookie mimics the gooey filling of a pecan pie.

Instructions

Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the wet ingredients: In a large bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs and vanilla extract, and mix until well incorporated.
Add the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Add the pecans: Stir in the chopped pecans, ensuring they are evenly distributed throughout the dough.
Shape the dough: Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies: Bake for 8-10 minutes, or until the edges are golden and the center is slightly soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Make the caramel drizzle (optional): In a small saucepan over medium heat, melt caramel sauce and drizzle it over the cooled cookies.
Serve and enjoy: Allow the caramel to set for a few minutes before serving the cookies. Enjoy!