Description
Enjoy a hearty Homemade Reuben Bake with corned beef, Swiss cheese, and tangy sauerkraut. A baked dish that’s perfect for any occasion.
Ingredients
- Rye Bread: 8 slices – Provides the base of the dish and a classic Reuben flavor.
- Corned Beef: 2 cups, thinly sliced or shredded – The main protein in the dish, offering savory, rich flavor.
- Swiss Cheese: 2 cups, shredded – Adds a creamy, nutty flavor that complements the other ingredients.
- Sauerkraut: 1 1/2 cups, drained – Provides a tangy, slightly crunchy texture that balances the richness of the cheese and meat.
- Thousand Island or Russian Dressing: 1 cup – Adds a tangy, creamy dressing to bind the ingredients together and add flavor.
- Butter: 2 tablespoons – For greasing the baking dish and adding richness to the bread.
- Garlic Powder: 1 teaspoon – For a subtle, savory flavor that enhances the overall dish.
- Dijon Mustard: 1 tablespoon – Adds a bit of tanginess and depth to the dressing.
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
- Prepare the Bread: Cut the rye bread into cubes or slices, depending on your preference. Arrange half of the bread in a single layer at the bottom of the greased baking dish.
- Layer the Ingredients: Layer the bread with half of the corned beef, followed by half of the shredded Swiss cheese, and half of the drained sauerkraut. Spread half of the dressing over the top. Repeat the layers with the remaining ingredients.
- Bake the Dish: Cover the baking dish with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Serve: Let the Homemade Reuben Bake rest for 5-10 minutes before serving. This allows the layers to set and makes it easier to cut into servings.