Name: Crockpot Pierogi Casserole with Kielbasa
Ingredients: Pierogi: Choose frozen pierogi filled with cheese, potatoes, or both. For a healthier option, look for pierogi with whole wheat dough or a lighter filling.; Kielbasa: The star of this dish, kielbasa adds smoky, savory flavor. You can use traditional pork kielbasa or opt for a turkey or chicken version for a lighter alternative.; Cheddar Cheese: Sharp cheddar cheese provides a rich, tangy flavor that melts beautifully over the pierogi and kielbasa.; Sour Cream: Sour cream adds creaminess and richness to the casserole. You can use low-fat or fat-free sour cream to make it lighter if desired.; Onions: Onions add a savory depth of flavor and aroma to the casserole. Yellow onions work best, but red onions can be used for a slightly sweeter taste.; Garlic: Fresh garlic adds an aromatic touch that complements the smoky kielbasa and creamy sauce.; Chicken Broth: Chicken broth helps create the sauce base and keeps the casserole moist while it cooks.; Butter: Butter is used to sauté the onions and garlic, adding richness to the flavor of the dish.; Salt and Pepper: Basic seasonings to taste, enhancing the flavors of the ingredients.

Description

Enjoy this Crockpot Pierogi Casserole with Kielbasa, combining pierogi, kielbasa, and cheese for a rich, comforting meal.

Ingredients

Pierogi: Choose frozen pierogi filled with cheese, potatoes, or both. For a healthier option, look for pierogi with whole wheat dough or a lighter filling.
Kielbasa: The star of this dish, kielbasa adds smoky, savory flavor. You can use traditional pork kielbasa or opt for a turkey or chicken version for a lighter alternative.
Cheddar Cheese: Sharp cheddar cheese provides a rich, tangy flavor that melts beautifully over the pierogi and kielbasa.
Sour Cream: Sour cream adds creaminess and richness to the casserole. You can use low-fat or fat-free sour cream to make it lighter if desired.
Onions: Onions add a savory depth of flavor and aroma to the casserole. Yellow onions work best, but red onions can be used for a slightly sweeter taste.
Garlic: Fresh garlic adds an aromatic touch that complements the smoky kielbasa and creamy sauce.
Chicken Broth: Chicken broth helps create the sauce base and keeps the casserole moist while it cooks.
Butter: Butter is used to sauté the onions and garlic, adding richness to the flavor of the dish.
Salt and Pepper: Basic seasonings to taste, enhancing the flavors of the ingredients.

Instructions

Sauté the Onions and Garlic: In a sauté pan, melt the butter over medium heat. Add the chopped onions and garlic, and cook until softened, about 5 minutes. Set aside.
Prepare the Slow Cooker: Grease the inside of your crockpot with cooking spray or a small amount of butter. Begin layering the ingredients: place a layer of pierogi at the bottom, followed by a layer of sliced kielbasa, and then the sautéed onions and garlic.
Make the Sauce: In a bowl, combine chicken broth, sour cream, and shredded cheddar cheese. Pour the mixture over the pierogi and kielbasa in the crockpot. Add salt and pepper to taste.
Slow Cook the Casserole: Cover the crockpot and cook on low for 4-6 hours, until the pierogi are tender and the kielbasa is cooked through. Stir the casserole halfway through for even cooking.
Serve: Once the casserole is done, give it a gentle stir, then serve hot. Garnish with extra cheese or fresh herbs if desired.