Description
Make these easy Cherry Hand Pies with a golden, flaky crust and a sweet cherry filling. Perfect for any occasion! Try this recipe today.
Ingredients
Scale
- 1 package refrigerated pie crusts (or homemade if preferred)
- 2 cups fresh or frozen cherries, pitted and chopped
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling on top, optional)
Instructions
- Prepare the cherries: In a bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the cherries are evenly coated and the mixture thickens slightly. Let it sit while you prepare the dough.
- Roll out the dough: On a lightly floured surface, roll out your pie crusts to about 1/8-inch thick. Using a round cookie cutter or a glass, cut out circles of dough. You should aim for about 4-inch diameter circles, though you can make them larger or smaller depending on your preference.
- Assemble the hand pies: Place a small spoonful of the cherry filling in the center of each dough circle. Be careful not to overfill. Gently fold the dough over the filling to form a half-moon shape. Press the edges together with a fork to seal the pies.
- Apply egg wash: Brush the tops of the hand pies with a beaten egg to create a golden, glossy finish. Sprinkle coarse sugar over the tops if desired for an extra crunch and sweetness.
- Bake the pies: Preheat the oven to 375°F (190°C). Place the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and serve: Allow the hand pies to cool slightly before serving. They can be enjoyed warm or at room temperature. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.