Description
Savor the perfect blend of juicy chicken, ripe tomatoes, and melty cheese in this easy Bruschetta Chicken Casserole a comforting family favorite!
Ingredients
Scale
- 2 lbs (900g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons (45ml) olive oil, divided
- 1 teaspoon (5g) salt, divided
- ½ teaspoon (2g) black pepper
- 1 medium onion, finely diced (about 1 cup)
- 4 cloves garlic, minced (about 2 tablespoons)
- 4 cups (600g) fresh tomatoes, diced (Roma or vine-ripened work best)
- ¼ cup (60ml) balsamic vinegar
- 1 teaspoon (1g) dried oregano
- ½ cup (20g) fresh basil leaves, chopped, plus more for garnish
- 2 cups (226g) mozzarella cheese, shredded
- ½ cup (50g) Parmesan cheese, grated
- 1 cup (120g) Italian seasoned breadcrumbs
- 2 tablespoons (28g) butter, melted
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Season chicken pieces with ½ teaspoon salt and ¼ teaspoon pepper.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden brown but not cooked through. Transfer to baking dish.
- In same skillet, add remaining tablespoon olive oil. Cook onions until translucent, about 3-4 minutes. Add garlic and cook 30 seconds until fragrant.
- Add tomatoes, balsamic vinegar, remaining salt and pepper, and oregano. Simmer 5-7 minutes until slightly reduced. Remove from heat and stir in basil.
- Pour tomato mixture over chicken. Top with mozzarella and half the Parmesan cheese.
- Combine breadcrumbs, melted butter, and remaining Parmesan in a small bowl. Sprinkle over cheese layer.
- Bake uncovered for 25-30 minutes until chicken reaches 165°F internal temperature and topping is golden brown.
- Let rest 5-10 minutes before serving. Garnish with additional fresh basil.