Description
Try this easy Breakfast sliders recipe for a delicious, customizable start to your day. Perfect for family meals or brunch gatherings!
Ingredients
- Mini slider buns: Soft, fluffy buns are the base of the slider. Look for fresh, quality buns for the best texture. Brioche buns are a popular choice for their richness.
- Eggs: Essential for the creamy, fluffy filling. Scramble them lightly to ensure a soft texture.
- Breakfast meat: Choose between bacon, sausage, or even vegetarian options like plant-based sausage patties.
- Cheese: American cheese, cheddar, or Swiss cheese are ideal, as they melt perfectly between the buns.
- Butter: For toasting the buns and adding richness to the overall flavor.
- Salt and pepper: Simple seasonings to enhance the flavor of the eggs and meat.
- Optional toppings: Fresh herbs, avocado slices, or spicy mustard can elevate the flavor profile.
Instructions
- en to 350°F (175°C). This will ensure it’s hot and ready to bake the sliders once they’re assembled.
- Cook the breakfast meat: Heat a skillet over medium heat. If you’re using bacon, cook the strips until crispy, about 3-4 minutes per side. Remove the bacon from the pan and drain it on paper towels. If using sausage, cook it in the skillet, breaking it apart into crumbles until browned and fully cooked, about 5-7 minutes.
- Scramble the eggs: In the same skillet, add a little butter and melt over low heat. Crack the eggs into a bowl, whisk them, and pour them into the skillet. Stir gently with a spatula, allowing the eggs to cook slowly, until they’re just set but still soft and creamy. Season with salt and pepper.
- Toast the buns: While the eggs are cooking, slice the mini buns in half. Spread a little butter on the cut sides and toast them lightly in a separate pan or under the broiler for a couple of minutes until golden brown.
- Assemble the sliders: Lay the bottom half of the buns in a baking dish. Top with a layer of scrambled eggs, followed by a layer of cooked breakfast meat (bacon or sausage). Add a slice of cheese on top of the meat. Then, place the top half of the buns on the sliders.
- Bake: Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese has melted and the buns are lightly toasted.
- Serve: Remove the foil and let the sliders cool for a minute or two. Slice into individual sliders and serve warm.