Description
Try this easy and tasty Beefaroni recipe, a comforting dish with ground beef, pasta, and tomato sauce. Perfect for a satisfying meal!
Ingredients
Scale
- 1 lb ground beef (or ground turkey, chicken, or plant-based meat)
- 2 cups elbow macaroni (or your favorite pasta)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 ½ cups shredded mozzarella cheese (optional)
- ½ cup grated Parmesan cheese (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until softened. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 6-8 minutes. Season with salt, pepper, oregano, and basil.
- Make the sauce: Add the tomato sauce and diced tomatoes to the skillet with the beef. Stir well and bring the mixture to a simmer. Let it cook for 15-20 minutes, stirring occasionally, to allow the flavors to combine and the sauce to thicken.
- Combine pasta and sauce: Add the cooked pasta to the skillet with the sauce. Stir well to combine, ensuring the pasta is evenly coated in the sauce.
- Optional baking step: If you prefer a baked version of Beefaroni, transfer the mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheese on top, then bake in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Serve the Beefaroni immediately, garnished with extra Parmesan cheese or fresh herbs if desired.