Name: Beef and Pepper Rice Bowl
Ingredients: Beef (Flank Steak or Sirloin): Flank steak or sirloin works best for stir-frying as they’re both tender and cook quickly. Look for cuts that are well-marbled for flavor.; Bell Peppers: A mix of red, yellow, and green bell peppers adds a vibrant touch and a mix of sweetness and crunch.; Rice: Long-grain white rice or brown rice works well as the base for this dish. Brown rice adds more fiber, making it a healthier option.; Soy Sauce: Adds umami and saltiness, which enhances the flavor of the beef and peppers.; Garlic and Ginger: Fresh garlic and ginger provide aromatic flavors that complement the savory beef and sweet peppers.; Honey or Brown Sugar: A small amount of sweetness balances the savory sauce, creating a rich and well-rounded flavor.; Cornstarch: Used to thicken the sauce, making it cling to the beef and vegetables without being too watery.; Sesame Oil: Adds a nutty flavor that enhances the stir-fry and helps prevent sticking.; Green Onions: Used as a garnish, adding freshness and a mild onion flavor to the dish.

Description

Enjoy this Beef and Pepper Rice Bowl with tender beef, crisp peppers, and savory sauce over rice. A delicious, easy meal for any night.

Ingredients

Beef (Flank Steak or Sirloin): Flank steak or sirloin works best for stir-frying as they’re both tender and cook quickly. Look for cuts that are well-marbled for flavor.
Bell Peppers: A mix of red, yellow, and green bell peppers adds a vibrant touch and a mix of sweetness and crunch.
Rice: Long-grain white rice or brown rice works well as the base for this dish. Brown rice adds more fiber, making it a healthier option.
Soy Sauce: Adds umami and saltiness, which enhances the flavor of the beef and peppers.
Garlic and Ginger: Fresh garlic and ginger provide aromatic flavors that complement the savory beef and sweet peppers.
Honey or Brown Sugar: A small amount of sweetness balances the savory sauce, creating a rich and well-rounded flavor.
Cornstarch: Used to thicken the sauce, making it cling to the beef and vegetables without being too watery.
Sesame Oil: Adds a nutty flavor that enhances the stir-fry and helps prevent sticking.
Green Onions: Used as a garnish, adding freshness and a mild onion flavor to the dish.

Instructions

Prepare the Rice: Begin by cooking the rice according to package instructions. If using a rice cooker, simply add the rice and water, set it, and let it cook. If cooking on the stove, bring water to a boil, add the rice, reduce the heat, cover, and simmer for about 15-20 minutes, or until fully cooked.
Prep the Beef and Vegetables: While the rice is cooking, slice the beef into thin strips against the grain. Slice the bell peppers into thin strips as well. Mince the garlic and ginger.
Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, honey (or brown sugar), and cornstarch. Add a pinch of salt and pepper to taste. Set the sauce aside.
Stir-Fry the Beef: Heat a wok or large skillet over high heat. Add a bit of sesame oil and then add the beef strips. Stir-fry for 2-3 minutes, or until the beef is browned and cooked through. Remove the beef from the pan and set it aside.
Cook the Peppers: In the same pan, add a bit more sesame oil if needed. Add the garlic and ginger, cooking for about 30 seconds until fragrant. Then add the sliced bell peppers. Stir-fry for about 2-3 minutes until the peppers are tender yet still crisp.
Combine the Ingredients: Add the cooked beef back into the pan along with the sauce. Stir everything together, allowing the sauce to thicken and coat the beef and peppers. Continue cooking for another 1-2 minutes.
Serve: Spoon the cooked rice into bowls and top with the beef and pepper mixture. Garnish with chopped green onions, sesame seeds, or fresh cilantro for an extra touch of flavor.